Samsung SAMI7/HAC manual Khorak, Sabzijat, Vegetable, Stew, Put on ceramic tray, shelf level

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	Code	Food	Serving	Ingredient	Recommendations
	Code	Food	Size (kg)	Ingredient	Recommendations
			Size (kg)

	4	khorak	1.0-1.2	Celery sticks 100g,	1.Mix sliced onions, chopped chicken
		sabzijat		Summer squash	breasts , melted butter and grated garlic
		(Vegetable		sticks 100g,	in glass pyrex bowl
		stew)		Tomato sticks	2.Add tomato paste, salt, pepper,
				150g, Potato	turmeric and lemon juice.
				sticks 100g, Color	3.Add all vegetables and mix well. Cover
				paprika sticks	the lid
				100g, Carrot	4.Put on ceramic tray, shelf level 1.
				sticks 100g, liced	And press start
				onions 150g,	5.Stir well, as soon as the oven beeps.
				Mushroom slices	6.Push start button to continue process.
				100g, Grated	Do not use Multi pan or Oven rack.
				garlic 1 clove,
				Tomato paste
				1 Tbsp, Lemon
				juice 2 Tbsp,
				Melted butter 50g,
				Chopped chicken
				breast 200g

	5	Kotlet	0.4-0.6	Low fat minced	1.Add minced lamb, grated potatoes
		(cutlet)		lamb 200g,	(raw & boiled) and onion in suitable
				Boiled & grated	bowl.
				potato(drain	2.Add salt, pepper, spices and beaten
				water) 100 g,	eggs to previous mixture.
				Raw & grated	3.Mix well until the consistency is
				potato(drain water)	dough-like.
				100g, Grated	4.Make them in small balls (each 45-
				onion 50g, Salt as	50g).
				required, Pepper	5.Change its shape to oval and flat it for
				as required,	shallow fry.
				Spices, (cinnamon	6. Make the pan greasy before putting
				, Turmeric & curry	Kotlet on it. Brush oil on top of Kotlets
				powder 1/2 tsp),	(make them greasy) and put cutlets on
				Eggs 1	multi pan.
					7.Insert multi pan on shelf level 3

	6	Tah-cheen	0.5 -0.8	2 eggs, 50g	1.Mix yogurt,to spinach, eggs, onions
				blanched	and spices
				spinach, 50g	2.Stir well above mixture, 3/4 cooked
				Shallot yogurt, 2	rice, mushrooms and sliced cooked
				Tomatoes, 1 Fried	chicken.
				Onion, 1 canned	3.Pour mixed rice into Baking tin.
				Mushroom, 200	4.Spread remained rice on top of
				g sliced cooked	mixture.
				chicken breast,	5.Put tomatoes on top.
				Saffron (50g	6.Put baking tin on bottom of oven.
				steamed cooked
				saffron,1/2 tsp
				saffron +50 g
				water), (or mixed
				spices), 3 cups
				Cooked rice

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Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Installing your microwave oven Installing your ovenHandling, installing and removing the water tray Handling and adding water to the water tank Installing the water tankCeramic Tray Oven featuresAccessories Checking the product and partsChecking the control panel Before you begin Setting the clockSetting the clock Re-setting the clockChanging the water hardness Setting the water hardnessCheking the water hardness Filtered waterTurn MULTI-FUNCTION Selector to Display TypeFrench deg German deg Oven use Types of heatingOven modes Automatic functions Using the steam mode Steam mode settingFunction Selector Max 5959 min Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Food Item Shelf Steam AccessoryUsing the steam combi mode Steam combi mode settingFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Using the steam plus microwave mode Steam plus micorwave mode settingResult Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinUsing the grill mode Grill settingFunction SELECTOR. The maximum cooking time is 90 minutes Using the auto persian cook mode Food Item Shelf Mode Accessory Time MinTurning the MULTI-FUNCTION Selector 1 ~ Insert multi pan on shelf level Code Food Serving Ingredient RecommendationsDo not use Multi pan or Oven rack Put it on ceramic tray, shelf levelStew KhorakSabzijat VegetableGrill insert with ceramic tray, shelf Pan, shelf levelWith ceramic tray, shelf level Turning the MULTI-FUNCTION Selector ~ Using the auto steam cook modePut it on Multi pan, shelf Soup Jo 0.8 Steam rack with ceramic tray, shelf Code Food Serving Ingredient Recommendations Size kgRecommendations Size kg On the steam rack with ceramic tray, shelfSetting the standing time Using power defrost modePower defrost setting Frozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksPut rectangular dish lengthways to the door Using the microwave modesMicrowave setting Quick startGuide to microwave power levels Microwave cookware guideCookware Microwave Comments Heated suddenly Microwaves Microwave cooking guideFood Portion Time Standing Instructions Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Cooking guide for fresh vegetablesCooking guide for rice and pasta Food Portion Power Time Standing InstructionsArranging and Covering Power Levels and StirringReheating Reheating liguidsBaby Milk Reheating baby foodDefrosting Baby FoodMelting crystallized honey Quick & EasyMelting butter Melting chocolateCooking pudding Switching off the beeperCooking glaze/icing for cake and gateaux Cooking jamChild safety lock To lock the ovenTo unlock the oven Dilute and uses according to description Buying citric acid Cleaning and careCleaning your oven DescalingCleaning your microwave oven Using the steam clean featureCleaning the top grill Cleaning inside the cooking roomCleaning the water tank and the tray Removing the shelf Cleaning the accessoriesTroubleshooting and error code Storing and repairing your microwave ovenTroubleshooting Steam escapes from around the door or vents Error and Safety codesAir flow is detected around the door and outer casing Light reflection around the door and outer casingTechnical data Technical dataPage Page Code. DE68-03579D-02