Samsung SAMI7/HAC Quick & Easy, Melting butter, Melting chocolate, Melting crystallized honey

Chicken Pieces	500 g (2	12 - 14	15 - 60	First, put chicken pieces first
	pcs)			skin-side down, whole chicken
Whole Chicken	1200 g	28 - 32		first breast-side-down on ceramic
				plate. Shield the thinner parts like
				wings and ends with aluminium
				foil. Turn over after half of
				defrosting time.
Fish
Fish Fillets	200 g	6 - 7	10 - 25	Put frozen fish in the middle of
Whole Fish	400 g	11 - 13		ceramic plate.
				Arrange the thinner parts under the
				thicker parts.
				Shield narrow ends of fillets and
				tail of whole fish
				With aluminium foil.
				Turn over after half of defrosting
				time.
Fruit
Berries	300 g	6 - 7	5 - 10	Spread fruit on a flat, round glass
				dish (with a large diameter).
Bread
Bread Rolls	2 pcs	1 - 1½	5 - 20	Arrange rolls in a circle or bread
(Each ca. 50 g)	4 pcs	2½ - 3		horizontally on kitchen paper on
Toast / Sandwich	250 g	4 - 4½		the ceramic plate.
German bread	500 g	7 - 9		Turn over after half of defrosting
				time.
(wheat + rye flour)

Quick & Easy

Melting butter

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

Melting chocolate

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for one minute using 300W.

Stir after melting.

44_ oven use