Code | Food | Serving | Ingredient | Recommendations | |
Size (kg) | |||||
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4 | Soup Jo |
| Sliced green bell 35 g, | 1.Fill water tank with fresh water | |
| (Barley |
| Sliced potato 35g, Sliced | up to maximum level | |
| soup) |
| Carrot 35 g, Barley(pre- | 2.Mix green bell, potato, carrot, | |
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| cooked, thin) 50g, Chicken | barley, chicken stock & 70g milk | |
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| stock 200g, Milk 270g, | in a bowl. | |
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| Cream 20 g, Butter 25 g, | 3.Put it on Multi pan, shelf | |
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| Flour 25g, Pepper, salt as | level 1. And press start | |
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| needed | 4.Add white sauce (mixing 200 | |
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| g milk, butter ,flour, pepper ,salt | |
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| in a bowl and boil it on a cooker | |
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| till it becomes a creamy sauce) | |
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| and stir well, as soon as the oven | |
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| beeps. | |
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| 5.Push start button to continue | |
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| process | |
5 | Rolete | Mashed Chicken breast | 1.Fill water tank with fresh water | ||
| Morgh |
| 150 g, Pizza cheese 20 g, | up to maximum level | |
| (Chicken |
| Fried Sliced green bell 20g, | 2.Put chicken breast in lime juice, | |
| roulette) |
| Fried Sliced mushroom 20 | salt, pepper ,sliced onion, saffron, | |
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| g, Oil 25 g, Pepper & salt | for 1 hour to be tasty | |
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| as needed | 3.Mash the chicken breast well to | |
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| be thin | |
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| 4.Open the breast and pour | |
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| pizza cheese, fried green bell & | |
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| mushroom, salt ,pepper and roll it | |
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| 5.Put it in the plate and pour oil | |
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| on it. | |
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| 6.Put it on Multi pan, shelf | |
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| level 1. And press start. | |
6 | Khorake | Thin Sliced Celery 50g, | 1.Fill water tank with fresh water | ||
| Meygou |
| Sliced, Thin Sliced green | up to maximum level | |
| (shrimp |
| bean 50 g, Thin Sliced | 2.Mix vegetables, salt, pepper, | |
| khorak) |
| tomato 150 g, Thin Sliced | saffron, lemon juice, oil in a bowl | |
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| green bell 50 g, Thin | and stir well. Cover it | |
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| Sliced white cabbage 50 | 3.Put it on Multi pan, shelf | |
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| g, Sliced garlic 50 g, sliced | level 1. And press start. | |
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| onion 50 g, lime juice 25 | 4.Mix salt, pepper, garlic powder | |
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| g, Shrimp 200 g, Steam | , Zireh, Tokhme gishniz powder | |
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| cooked saffron 100g, (50 | , steam cooked saffron with | |
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| g water to grind saffron | shrimp | |
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| and let it steam cooked for | 5.Add shrimp mix to the | |
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| a whil), Oil 25 g, Pepper, | vegetables and stir well as soon | |
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| salt , Green Zireh , tokhme | as the oven beeps. | |
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| gishniz powder, Garlic | 6.Push start button to continue | |
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| powder as needed | process |
e Us Oven 04