Samsung SAMI7/HAC manual How a microwave oven works, Cooking principle

Page 35

	No	Frozen	Serving	Standing	Recommendations
	No	Food	Size (kg)	Time (min)	Recommendations
		Food	Size (kg)	Time (min)

	4	Bread/	0.1 - 0.7	10 - 60	Put bread horizontally, lengthways to the
		Cake			door, on a piece of kitchen paper on the
					ceramic tray.
					Turn over, as soon as the oven beeps. Place
					cake on ceramic tray and if possible, turn
					over, as soon as the oven beeps.
					(Oven keeps operating and is stopped,
					when you open the door.)
					This programme is suitable for all kinds of
					bread, sliced or whole, as well as for bread
					rolls and baguettes. Arrange bread rolls side
					by side.
					This programme is suitable for all kinds
					of yeast cake, biscuit, cheese cake and
					puff pastry. It is not suitable for short/crust
					pastry, fruit and cream cakes as well as for
					cake with chocolate topping.

	5	Fruit	0.1 - 0.6	5 - 20	Spread fruits evenly into ceramic tray.
					This programme is suitable for all kind of
					fruits.

Important:

The Power Defrost Mode uses microwave energy to heat food.

Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.

How a microwave oven works

Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave to:

•Defrost

•Cook

Cooking principle

1.The microwaves generated by the magnetron

are distributed uniformly by using a stirrer distribution system. The food is thus cooked evenly.

2.The microwaves are absorbed by the food up

to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (Refrigerated or not)

e Us Oven 04

oven use _35

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Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Handling, installing and removing the water tray Installing your microwave ovenInstalling your oven Handling and adding water to the water tank Installing the water tankCeramic Tray Oven featuresAccessories Checking the product and partsChecking the control panel Before you begin Setting the clockSetting the clock Re-setting the clockChanging the water hardness Setting the water hardnessCheking the water hardness Filtered waterFrench deg German deg Turn MULTI-FUNCTION Selector toDisplay Type Oven modes Oven useTypes of heating Automatic functions Function Selector Max 5959 min Using the steam modeSteam mode setting Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Food Item Shelf Steam AccessoryFunction Selector Max 10Hrs Using the steam combi modeSteam combi mode setting Food Item Shelf Steam Combi Accessory Result Using the steam plus microwave modeSteam plus micorwave mode setting Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinFunction SELECTOR. The maximum cooking time is 90 minutes Using the grill modeGrill setting Turning the MULTI-FUNCTION Selector 1 ~ Using the auto persian cook modeFood Item Shelf Mode Accessory Time Min Insert multi pan on shelf level Code Food Serving Ingredient RecommendationsDo not use Multi pan or Oven rack Put it on ceramic tray, shelf levelStew KhorakSabzijat VegetableWith ceramic tray, shelf level Grill insert with ceramic tray, shelfPan, shelf level Turning the MULTI-FUNCTION Selector ~ Using the auto steam cook modePut it on Multi pan, shelf Soup Jo 0.8 Steam rack with ceramic tray, shelf Code Food Serving Ingredient Recommendations Size kgRecommendations Size kg On the steam rack with ceramic tray, shelfPower defrost setting Setting the standing timeUsing power defrost mode Frozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksPut rectangular dish lengthways to the door Using the microwave modesMicrowave setting Quick startCookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Heated suddenly Microwaves Microwave cooking guideFood Portion Time Standing Instructions Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Cooking guide for fresh vegetablesCooking guide for rice and pasta Food Portion Power Time Standing InstructionsArranging and Covering Power Levels and StirringReheating Reheating liguidsBaby Milk Reheating baby foodDefrosting Baby FoodMelting crystallized honey Quick & EasyMelting butter Melting chocolateCooking pudding Switching off the beeperCooking glaze/icing for cake and gateaux Cooking jamTo unlock the oven Child safety lockTo lock the oven Dilute and uses according to description Buying citric acid Cleaning and careCleaning your oven DescalingCleaning your microwave oven Using the steam clean featureCleaning the water tank and the tray Cleaning the top grillCleaning inside the cooking room Removing the shelf Cleaning the accessoriesTroubleshooting Troubleshooting and error codeStoring and repairing your microwave oven Steam escapes from around the door or vents Error and Safety codesAir flow is detected around the door and outer casing Light reflection around the door and outer casingTechnical data Technical dataPage Page Code. DE68-03579D-02