Samsung SAMI7/HAC manual Two level steam cooking, Food Item Shelf Steam Accessory

Page 18

Food Item

Shelf

Steam

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

Blue Prawns

1

100°C

Ceramic tray +

12-15

steam rack

 

 

 

 

 

 

 

 

 

Chicken Breast

1

100°C

Ceramic tray +

23-28

steam rack

 

 

 

 

 

 

 

 

 

Boiled Eggs

2

100°C

Ceramic tray +

15-20

steam rack

 

 

 

 

 

 

 

 

 

Frozen Yeast dumplings

1

100°C

Ceramic tray +

23-28

steam rack

 

 

 

 

 

 

 

 

 

White Parboiled Rice

 

 

 

 

use a pyrex bowl, add

1

100°C

Ceramic tray

25-30

375 ml hot boiling water,

 

 

 

 

when cooking 250g rice

 

 

 

 

 

 

 

 

 

 

 

 

 

40-50

Milk Rice

 

 

 

(Re-fill

(use a flat pyrex dish, add

1

100°C

Ceramic tray

water tank

double quantity of milk)

 

 

 

when beep

 

 

 

 

sounds)

 

 

 

 

 

Fruit Compote

 

 

 

 

(use a flat round glass

2

100°C

Ceramic tray

10-15

pyrex, add 1 teaspoon

 

 

 

 

sugar and 2 tbsp. water)

 

 

 

 

 

 

 

 

 

Flan/ Crème

 

 

 

 

6 x dessert dishes, each

2

90°C

Ceramic tray

20-25

100 ml

 

 

 

 

 

 

 

 

 

Egg Custard

 

 

 

 

Use a large flat glass

2

90°C

Ceramic tray

37-42

pyrex dish

 

 

 

 

 

 

 

 

 

Two level steam cooking

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Put one tray on level 1 and the other tray on level 2.

Food Item

Shelf

Steam

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

2-level cooking:

 

 

 

 

Dual Meal

1/2

100°C

Multi pan/Ceramic

15-20

(fish fillets/

tray+ steam rack

 

 

 

sliced vegetables)

 

 

 

 

 

 

 

 

 

2-level reheating:

 

 

 

 

Plated Meals

1/2

100°C

Multi pan/Ceramic

17-23

(Two plated meals,

tray

 

 

 

each 250-500g)

 

 

 

 

 

 

 

 

 

18_ oven use

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Contents Combi steam oven Using this manual Safety instructionsImportant safety instructions Event of scalding, follow these First AID instructionsSafety instructions Safety instructions Contents Installing your microwave oven Installing your ovenHandling, installing and removing the water tray Installing the water tank Handling and adding water to the water tankChecking the product and parts Oven featuresAccessories Ceramic TrayChecking the control panel Re-setting the clock Setting the clockSetting the clock Before you beginFiltered water Setting the water hardnessCheking the water hardness Changing the water hardnessTurn MULTI-FUNCTION Selector to Display TypeFrench deg German deg Oven use Types of heatingOven modes Automatic functions Using the steam mode Steam mode settingFunction Selector Max 5959 min Food Item Shelf Steam Accessory Time Min Cooking guideFood Item Shelf Steam Accessory Two level steam cookingUsing the steam combi mode Steam combi mode settingFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Using the steam plus microwave mode Steam plus micorwave mode settingResult Using the fan oven mode Fan oven mode settingFood Item Shelf Fan Oven Accessory Time Min Function Selector Max hourUsing the grill mode Grill settingFunction SELECTOR. The maximum cooking time is 90 minutes Using the auto persian cook mode Food Item Shelf Mode Accessory Time MinTurning the MULTI-FUNCTION Selector 1 ~ Put it on ceramic tray, shelf level Code Food Serving Ingredient RecommendationsDo not use Multi pan or Oven rack Insert multi pan on shelf levelVegetable KhorakSabzijat StewGrill insert with ceramic tray, shelf Pan, shelf levelWith ceramic tray, shelf level Using the auto steam cook mode Turning the MULTI-FUNCTION Selector ~Put it on Multi pan, shelf Soup Jo 0.8 On the steam rack with ceramic tray, shelf Code Food Serving Ingredient Recommendations Size kgRecommendations Size kg Steam rack with ceramic tray, shelfSetting the standing time Using power defrost modePower defrost setting Guide to power defrost settings Frozen Serving Standing RecommendationsHow a microwave oven works Cooking principleQuick start Using the microwave modesMicrowave setting Put rectangular dish lengthways to the doorGuide to microwave power levels Microwave cookware guideCookware Microwave Comments Heated suddenly Microwave cooking guide MicrowavesCooking guide for fresh vegetables Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Food Portion Time Standing InstructionsFood Portion Power Time Standing Instructions Cooking guide for rice and pastaReheating liguids Power Levels and StirringReheating Arranging and CoveringBaby Food Reheating baby foodDefrosting Baby MilkMelting chocolate Quick & EasyMelting butter Melting crystallized honeyCooking jam Switching off the beeperCooking glaze/icing for cake and gateaux Cooking puddingChild safety lock To lock the ovenTo unlock the oven Descaling Cleaning and careCleaning your oven Dilute and uses according to description Buying citric acidUsing the steam clean feature Cleaning your microwave ovenCleaning the top grill Cleaning inside the cooking roomCleaning the water tank and the tray Cleaning the accessories Removing the shelfTroubleshooting and error code Storing and repairing your microwave ovenTroubleshooting Light reflection around the door and outer casing Error and Safety codesAir flow is detected around the door and outer casing Steam escapes from around the door or ventsTechnical data Technical dataPage Page Code. DE68-03579D-02
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