Samsung SAMI7/HAC manual Reheating baby food, Defrosting, Baby Food, Baby Milk

Page 43

Reheating baby food

Baby Food

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30–40°C.

Baby Milk

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

Defrosting

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W). Use the ceramic tray, shelf level 1.

Food

Portion

Time

Standing

Instructions

(Min)

Time (Min)

 

 

 

 

 

 

Meat

 

 

 

 

 

Minced Beef

250 g

4

- 6

15 - 30

Place the meat on the ceramic

 

500 g

9

- 11

 

plate.

Pork Steaks

250 g

7

- 8

 

Shield thinner edges with

 

aluminium foil.

 

 

 

 

 

Turn over after half of defrosting

 

 

 

 

 

time.

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

e Us Oven 04

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Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Installing your oven Installing your microwave ovenHandling, installing and removing the water tray Handling and adding water to the water tank Installing the water tankCeramic Tray Oven featuresAccessories Checking the product and partsChecking the control panel Before you begin Setting the clockSetting the clock Re-setting the clockChanging the water hardness Setting the water hardnessCheking the water hardness Filtered waterDisplay Type Turn MULTI-FUNCTION Selector toFrench deg German deg Types of heating Oven useOven modes Automatic functions Steam mode setting Using the steam modeFunction Selector Max 5959 min Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Food Item Shelf Steam AccessorySteam combi mode setting Using the steam combi modeFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Steam plus micorwave mode setting Using the steam plus microwave modeResult Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinGrill setting Using the grill modeFunction SELECTOR. The maximum cooking time is 90 minutes Food Item Shelf Mode Accessory Time Min Using the auto persian cook modeTurning the MULTI-FUNCTION Selector 1 ~ Insert multi pan on shelf level Code Food Serving Ingredient RecommendationsDo not use Multi pan or Oven rack Put it on ceramic tray, shelf levelStew KhorakSabzijat VegetablePan, shelf level Grill insert with ceramic tray, shelfWith ceramic tray, shelf level Turning the MULTI-FUNCTION Selector ~ Using the auto steam cook modePut it on Multi pan, shelf Soup Jo 0.8 Steam rack with ceramic tray, shelf Code Food Serving Ingredient Recommendations Size kgRecommendations Size kg On the steam rack with ceramic tray, shelfUsing power defrost mode Setting the standing timePower defrost setting Frozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksPut rectangular dish lengthways to the door Using the microwave modesMicrowave setting Quick startMicrowave cookware guide Guide to microwave power levelsCookware Microwave Comments Heated suddenly Microwaves Microwave cooking guideFood Portion Time Standing Instructions Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Cooking guide for fresh vegetablesCooking guide for rice and pasta Food Portion Power Time Standing InstructionsArranging and Covering Power Levels and StirringReheating Reheating liguidsBaby Milk Reheating baby foodDefrosting Baby FoodMelting crystallized honey Quick & EasyMelting butter Melting chocolateCooking pudding Switching off the beeperCooking glaze/icing for cake and gateaux Cooking jamTo lock the oven Child safety lockTo unlock the oven Dilute and uses according to description Buying citric acid Cleaning and careCleaning your oven DescalingCleaning your microwave oven Using the steam clean featureCleaning inside the cooking room Cleaning the top grillCleaning the water tank and the tray Removing the shelf Cleaning the accessoriesStoring and repairing your microwave oven Troubleshooting and error codeTroubleshooting Steam escapes from around the door or vents Error and Safety codesAir flow is detected around the door and outer casing Light reflection around the door and outer casingTechnical data Technical dataPage Page Code. DE68-03579D-02
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