Samsung GE83A/ZAM manual Stir several times well during cooking

ENGLISH

Fresh	Portion		Preheat	Cooking	1st side	2nd side
food			time (min)	mode	time (min.)	time (min.)
Baked		500 g	3	450 W +	10-12	-
potatoes				Grill
				Instruction
	Cut potatoes into halves and put in a circle on the rack with the
	cut side to the grill. Brush cut side with olive oil and spices. After
	grilling stand for 3 minutes.
Frozen		400 g	-	600 W +	16-18	-
pasta				Grill
				Instruction
	Put the frozen pasta (-18°C), e.g. lasagne, tortellini or caneloni in
	a suitable sized glass pyrex dish and set on rack.
Frozen fish		400 g	-	450 W +	20-22	-
gratin				Grill
				Instruction
	Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex
	dish and set on rack.
Frozen		250 g	-	300 W +	10-12	-
pizza		(8 pcs)		Grill
snacks				Instruction
	Put the frozen pizza snacks (-18°C) or mini quiches in a circle on
	the rack.
Frozen		200-250 g	-	300 W +	4-6	-
streusel		(1-2 pcs)		Grill
cake				Instruction

Put the frozen cake pieces (-18°C) side by side on rack. After defrosting stand for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2012-02-28 �� 6:37:00