Rinse and clean green beans. Put them

Code/Food	Serving Size	Instructions

2-1	200-250 g	Rinse and clean green beans. Put them
Green Beans	300-350 g	evenly into a glass bowl with lid. Add 30 ml
		(2 tablespoons) water when cooking for
		200-250 g and add 45 ml (3 tablespoons) for
		300-450 g. Put bowl in the centre of turntable.
		Cook covered. Stir after cooking. Stand for
		1-2 minutes.
2-2	100-150 g	Rinse and clean spinach. Put into a glass bowl
Spinach	200-250 g	with lid. Do not add water. Put bowl in the
		centre of turntable. Cook covered. Stir after
		cooking. Stand for 1-2 minutes.
2-3	300-350 g	Wash and peel potatoes, cut into halves and
Peeled Potatoes	400-450 g	put into a glass bowl with lid. Add 15-30 ml
	500-550 g	of water (1-2 tablespoons). Stir after cooking.
		When cooking higher quantities stir once
		during cooking. Stand for 3-5 minutes.
2-4	400-450 g	Put the fresh potato gratin into a glass pyrex
Potatoes Gratin	800-850 g	dish. Put the dish on the low rack. Stand for
		2-3 minutes.
2-5	100-150 g	Rinse and slice eggplants. Brush with oil and
Grilled	200-250 g	spices. Put slices evenly on the high rack.
Eggplants		Turnover after beep sounds. Press start to
		continue (The oven keeps operating if you do
		not turnover). Stand for 1-2 minutes.
2-6	400-450 g	Rinse and clean tomatoes. Cut them into
Grilled Tomatoes	600-650 g	halves and put in an ovenware dish. Add
		grated cheese on top. Put dish on the high
		rack. Stand for 1-2 minutes.

Code/Food	Serving Size	Instructions

3-1	300-350 g	Rinse chicken breast and put on a ceramic
Chicken Breasts	400-450 g	plate. Cover with microwave cling film and
		pierce film. Put dish on the turntable. Stand for
		2 minutes.
3-2	300-350 g	Rinse turkey breast and put on deep glass
Turkey Breasts	400-450 g	ovenware dish. Cover with microwave cling
		film and pierce film. Put dish on the turntable.
		Stand for 2 minutes.

3-3	300-350 g	Rinse chicken breast, marinate and put them
Grilled Chicken	400-450 g	on the high rack. Turnover as soon as the
Breasts		beep sounds. Stand for 2 minutes.

3-4	200-300 g	Put fish fillets evenly on the high rack. Turnover
Grilled Fish	400-500 g	as soon as the beep sounds. Stand for
Fillets		1-2 minutes.
3-5	200-250 g	Put fish steaks evenly on the high rack.
Grilled Salmon	300-350 g	Turnover as soon as the beep sounds. Stand
Steaks		for 2 minutes.
3-6	200-300 g	Brush skin of whole fish (trout or gilthead) with
Roast Fish	400-500 g	oil and add herbs and spices. Put fish side by
		side, head to tail on the high rack. Turnover as
		soon as the beep sounds. Stand for 3 minutes.

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2014-03-07 �� 6:01:29

Green Beans