Convection Guide for fresh and frozen food
Preheat the convection with the auto
Fresh food | Serving Size | Power | 1 step | 2 step | |
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PIZZA |
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Frozen Pizza | 300 g | 1 step 300 W + 200 °C | |||
(Ready baked) |
| 2 step Grill |
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| Instructions |
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| Place the pizza on the low rack. |
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| After baking stand for |
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PASTA |
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Frozen Lasagne | 400 g | 1 step 450 W + 200 °C | |||
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| 2 step Convt. 200 °C |
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Instructions
Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for
MEAT |
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Roast Beef/ | 600 W + 180 °C |
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Roast Lamb | Instructions |
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(Medium) | Brush beef/ lamb with oil and spice it with pepper, salt and | ||||
| paprika. Put it on the low rack, first with the fat side | down. After | |||
| cooking wrap in aluminium foil and stand for | ||||
Roast Chicken | 450 W + 200 °C |
| 20 | ||
| Instructions |
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| Brush chicken with oil and spices. Put chicken first | breast side | |||
| down, second side breast side up on the low rack. Stand for | ||||
| 5 minutes. |
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Fresh food | Serving Size | Power | 1 step | 2 step | |
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BREAD |
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Fresh Bread | 6 pcs (350 g) | 100 W + 180 °C | - | ||
Rolls | Instructions |
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Put bread rolls in a circle on the low rack. Stand for
Garlic Bread | 200 g (1 pc) |
| 180 W + 200 °C |
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(Chilled, | Instructions |
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Prebaked) | Put the chilled baguette on baking paper on the low rack. After | |||||
| baking stand for |
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CAKE |
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Marble Cake | 500 g |
| Only 180 °C |
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(Fresh Dough) | Instructions |
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| Put the fresh dough in a small rectangular black metal baking dish | |||||
| (length 25 cm). Put the cake on the low rack. After baking stand | |||||
| for |
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Small Cakes | 10 x 28 g |
| Only 160 °C |
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(Fresh Dough) | Instructions |
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| Fill the fresh dough evenly in paper cups and set on baking tray | |||||
| on the low rack. |
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| After baking stand for 5 minutes. |
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Cookies |
| Only 200 °C |
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(Fresh Dough) | Instructions |
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| Put the chilled croissants on baking paper on the low rack. |
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Frozen Cake | 1000 g |
| 180 W + 180 °C |
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| Instructions |
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| Put the frozen cake directly on the low rack. After defrost and | |||||
| warming stand for |
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05 COOKING GUIDE