Samsung MC28H5015AK/SV manual Using the Steam Cook Function, Manual Steam Cook Settings

USING THE STEAM COOK FUNCTION

(ONLY MC28H5015F*, MC28H5015Z* MODEL USE)

Use the plastic steam cooker when using pure steam function.

First, place the plastic steam cooker in the center of the turntable and close the door.

1. Press the Microwave button.

2.Press the Up and Down button to desired until the

appropriate power level is displayed. At that time, press the Select button to set the power level.

• If don't set the power level within 5 seconds, Automatically changes to the cooking time setting stage.

3.Set the cooking time by pressing Up and Down button.

4.Press the Start/+30s button.

Result: Cooking starts.

• When cooking has finished, the oven will beep and flash “End” four times. The oven will then beep one time per minute.

Steam cooking hint

Components of steam cooker

Bowl Insert tray Lid

Handling of steam cooker

+

MANUAL STEAM COOK SETTINGS

Food	Serving Size	Power	Time (min.)
Artichokes	300 g (1-2 pcs)	900 W	5-6
	Instructions
	Rinse and clean artichokes. Put into bowl. Add one
	tablespoon lemon juice. Cover with lid. Stand for
	1-2 minutes.
Fresh Vegetables	300 g	900 W	4-5
	Instructions
	Weigh the vegetables (e.g. broccoli florets, cauliflower florets,
	carrots, pepper) after washing, cleaning and cutting into
	similar size. Put basket into bowl. Distribute vegetables in
	basket. Add 2 tablespoons water. Cover with lid. Stand for
	1-2 minutes.
Frozen Vegetables	300 g	600 W	7-8
	Instructions
	Put the frozen vegetables into the basket in bowl. Add
	1 tablespoon water. Cover wit lid. Stir well after cooking and
	standing. Stand for 2-3 minutes.
Fresh Fish Fillets	300 g	1st stage: 900 W	1-2
		2nd stage: 450 W	5-6
	Instructions
	Rinse and prepare fish fillets, such as Pollack, rose fish or
	salmon. Sprinkle with lemon juice. Put basket into bowl. Add
	fillets side by side. Add 100 ml cold water. Cover with lid.
	Stand for 1-2 minutes.
Chicken Breast	300 g	1st stage: 900 W	1-2
		2nd stage: 600 W	7-8
	Instructions
	Rinse and chicken breasts. Cut surface 2-3 times with
	a knife. Put basket into bowl. Add chicken breasts side
	by side. Add 100 ml cold water. Cover with lid. Stand for
	1-2 minutes.

03 OVEN USE

Bowl + Lid Bowl with insert tray + Lid (continued)

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