Food | Temp. (°C) | Accessory | Level | Cooking time |
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|
| (min.) | |
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|
| |
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|
|
Lamb roast lamb/Leg of | Oven rack + | 3 + 2 | ||
lamb |
| Baking tray |
|
|
(0.8 kg) |
|
|
|
|
|
|
|
|
|
Chicken whole chicken | Oven rack + | 3 + 2 | ||
(1.2 kg) |
| Baking tray |
|
|
|
|
|
|
|
Fish whole trouts | Oven rack + | 3 + 2 | ||
(2 pcs / 0.5 kg) |
| Baking tray |
|
|
|
|
|
|
|
Duck breast (0.3 kg) | Oven rack + | 3 + 2 | ||
|
| Baking tray |
|
|
|
|
|
|
|
Bottom heat + convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom heat + convection mode.
Food | Temp. (°C) | Accessory | Level | Cooking time |
|
|
| (min.) | |
|
|
|
| |
|
|
|
|
|
Homemade pizza | Baking tray | 2 | ||
|
|
|
|
|
Chilled | Oven rack | 2 | ||
quiche/Pie |
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|
|
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|
|
|
Frozen self rising pizza | Baking tray | 2 | ||
|
|
|
|
|
Frozen pizza | Baking tray | 2 | ||
|
|
|
|
|
Chilled pizza | Baking tray | 2 | ||
|
|
|
|
|
Apple pie | Oven rack | 2 | ||
|
|
|
|
|
Puff pastry, apple filling | Baking tray | 2 | ||
|
|
|
|
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Cooking Smart
English 61
3/3/2015 2:27:36 PM |