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| Power | Time | Standing |
|
Food | Portion | time | Instructions | ||
|
| (W) | (min.) | (min.) |
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| |
Stew | 350 g | 600 | Put stew in a deep | ||
(chilled) |
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| ceramic plate. Cover |
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| with plastic lid. Stir |
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|
|
| occasionally during |
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|
| reheating and again |
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| before standing and |
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|
|
|
| serving. |
Pasta with | 350 g | 600 | 3 | Put pasta (e.g. | |
sauce |
|
|
|
| spaghetti or egg |
(chilled) |
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|
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| noodles) on a flat |
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| ceramic plate. Cover |
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|
| with microwave cling |
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|
|
| film. Stir before serving. |
Filled pasta | 350 g | 600 | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
| ravioli, tortellini) in a |
(chilled) |
|
|
|
| deep ceramic plate. |
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
| Stir occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
Plated | 350 g | 600 | 3 | Plate a meal of | |
meal |
|
|
|
| chilled components |
(chilled) |
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|
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| on a ceramic dish. |
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| Cover with microwave |
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|
|
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for
Recommended serving temperature: between
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
| (W) |
| time (min.) |
|
Baby food | 190 g | 600 | 30 sec. | Empty into | |
(vegetables |
|
|
|
| ceramic deep |
+ meat) |
|
|
|
| plate. Cook |
|
|
|
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| covered. Stir after |
|
|
|
|
| cooking time. |
|
|
|
|
| Stand for |
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|
|
|
| minutes. Before |
|
|
|
|
| serving, stir well |
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|
|
|
| and check the |
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|
|
|
| temperature |
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|
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| carefully. |