Scotsman Ice DB-101 owner manual Combustion AIR Supply, Flue Pipe & Chimney

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SCOTSMAN WOOD FURNACE – INSTRUCTION MANUAL

2.4.1COMBUSTION AIR SUPPLY

Air inlets of at least 200 square inches free area (1.5 in2/1000Btu) must be provided to the room occupied by the wood fired or oil fired furnace. These fresh air inlets must provide or allow free access of fresh outside air to the furnace. At no time or under any circumstances can a wood or oil-burning appliance be starved of combustion air.

The appliance must at all times be able to maintain the approved stack draft. The barometric draft regulator must be installed on the furnace smoke pipe in the same room or at least in such a way that there is unrestricted free passage of air between the combustion air inlet to the furnace or burner and the barometric draft regulator.

It is important to provide adequate combustion air to the furnace. It may be necessary to add a ventilator to an exterior wall of a closed furnace room or an airtight basement.

Operating a wood or oil fired appliance with inadequate combustion air could be hazardous.

2.4.2FLUE PIPE & CHIMNEY

The internal breech baffle should be inserted through the breech towards the front of the furnace until it hits the internal baffle stop. The open slot running the length of the baffle should be located on the top. This baffle is removed during the cleaning procedure. The purpose of the baffle is to prevent short-circuiting of the flue gases out through the rear breech. The flue gases are forced to fully heat the secondary heat exchanger, which will maintain higher furnace efficiency.

The furnace must be located to meet a minimum venting distance needed between the furnace and the flue. It should also be ducted so that there are a minimum number of elbows used. The flue pipe must be installed with a gradual rise of 1/2” or more per foot from the furnace to the flue.

NEVER ALLOW THE SMOKE PIPE TO RUN DOWNHILL TO THE FLUE!

The smoke pipe and chimney should be at least 7 inches in diameter. The flue pipe or a chimney may be of different cross-sectional area than that of the appliance smoke pipe, provided that sufficient draft is available at the appliance. Space must be provided around the smoke pipe and the back of the furnace to allow easy access for the purpose of cleaning. Smoke pipes must not be lighter than 24 gauge black steel. All pipes must be securely fastened with at least 3 sheet metal screws at every joint, and properly supported.

Always meet or exceed flue pipe clearance specifications - 18” clearance from flue pipe to combustibles in all directions.

Connect the furnace only to an approved chimney suitable for solid fuel appliances and capable of venting the products of combustion. The chimney must be installed with proper clearances above roof and from adjacent structures and trees. If a masonry chimney is used it must be in good condition and be equipped with a tile liner. Flue thimble or flue pipe must not extend into the chimney flue, as it will reduce the draft.

Scotsman

10

Oct-06

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Contents Scotsman Wood Furnace Table of Contents Specifications WOOD-BURNING Operating Instructions IntroductionCase a Serious Creosote Fire Begins Storage of WoodCreosote Maximum SOLID-FUEL Charge MaintenanceCleaning Fig S101-10 Cleaning ProcedureDisposal of Ashes SafetyServicing ControlsElectrical Power Failure Fig S101-3 Applicable Standards Homeowner ChecklistInstallation Instructions Introduction to Installers Locating the Furnace Fig S101-1, Fig S101-4 UncratingFlue Pipe & Chimney Combustion AIR SupplyScotsman Warm AIR Duct & Plenum Clearances Minimum safety clearances to combustibles areClearances Fig S101-1 ADD-ON Fig S101-7, Fig S101-8 Disconnecting the circulation fan low speed switchLow Speed Switching Relay This is an optional part Fig S101 Items required Low Speed Switching Relay Installation InstructionsScotsman T822 Room Thermostat Wood Furnace Control System Fig S101-5Installers Final Checklist Addendum Page Page Page Page Page Page Page Page Page Page Page Page Page Terms and Conditions of Warranty Year Warranty

DB-101 specifications

The Scotsman Ice DB-101 is a state-of-the-art ice maker designed for commercial use, catering to restaurants, bars, hotels, and other hospitality venues that require a reliable supply of high-quality ice. This model is highly regarded for its efficiency, power, and innovative technology, making it an ideal choice for businesses looking to enhance their ice production capabilities.

One of the standout features of the Scotsman Ice DB-101 is its ability to produce a significant amount of ice. This ice machine can produce up to 105 pounds of ice per day, depending on ambient conditions, making it suitable for establishments with high ice demands. The unit is designed to create individual half-dice ice cubes, which not only chill beverages efficiently but also provide a visually appealing presentation.

The technology behind the Scotsman Ice DB-101 is impressive. It employs a powerful self-diagnostic control system that allows for easy monitoring of the machine's performance. This feature minimizes downtime by promptly alerting users to potential issues, ensuring that the ice production remains uninterrupted. Additionally, the unit boasts a compact design that fits seamlessly into various spaces while providing substantial ice-making capacity.

Energy efficiency is another hallmark of the Scotsman Ice DB-101. The machine follows eco-friendly standards, consuming less power compared to other models in its class. This feature not only helps in reducing energy bills but also contributes to sustainability efforts within the hospitality industry.

Other notable characteristics include a durable stainless-steel construction that ensures longevity and resistance to corrosion, making it suitable for busy environments. The user-friendly interface allows for easy operation, and the automatic rinse cycle feature maintains ice purity by preventing mineral buildup and ensuring optimal taste.

The Scotsman Ice DB-101 also offers a versatile water source option, compatible with both filtered and standard water, ensuring users can maintain ice quality as per their requirements.

In summary, the Scotsman Ice DB-101 is a top-tier ice machine that combines efficiency, durability, and advanced technology, making it a valued investment for any commercial establishment that relies on a consistent supply of ice for its operations. Its capacity, energy efficiency, and user-friendly design make it a notable choice for industry professionals.
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