Hearth and Home Technologies CUMBGAP-MBK, CUMBGAP-PMH Kindling or 1st Stage, 2nd Stage

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Cumberland Gap Wood Stove

OPERATING INSTRUCTIONS

IMPORTANT - PLEASE READ BEFORE USING STOVE

OVER-FIRING YOUR APPLIANCE

WARNING

Fire Risk

Do not over-fire.

Over-firing may ignite creosote or will damage the stove and chimney.

To prevent over-firing your stove, DO NOT:

•Use flammable liquids

•Overload with wood

•Burn trash or large amounts of scrap lumber

•Permit too much air to the fire

1.Symptoms of Over-Firing

Symptoms of over-firing may include one or more of the following:

BURNING PROCESS

In recent years there has been an increasing concern about air quality. Much of the blame for poor air quality has been placed on the burning of wood for home heating. In order to improve the situation, we at Quadra-Fire have developed cleaner-burning wood stoves that surpass the requirements for emissions established by our governing agencies. These wood stoves, like any other appliances, must be properly operated in order to ensure that they perform the way they are designed to perform. Improper operation can turn most any wood stove into a smoldering environmental hazard.

KINDLING or 1st STAGE

It helps to know a little about the actual process of burning in order to understand what goes on inside a stove. The first stage of burning is called the kindling stage. In this stage, the wood is heated to a temperature high enough to evaporate the moisture which is present in all wood. The wood will

•Chimney connector or appliance glowing

•Roaring, rumbling noises

•Loud cracking or banging sounds

•Metal warping

•Chimney fire

2.What To Do if Your Stove is Over-Firing

•Immediately close the door and air controls to reduce air supply to the fire.

•If you suspect a chimney fire, call the fire department and evacuate your house.

•Contact your local chimney professional and have your stove and stove pipe inspected for any damage.

•Do not use your stove until the chimney professional informs you it is safe to do so.

Hearth & Home Technologies WILL NOT warranty stoves that exhibit evidence of over-firing. Evidence of over-firing includes, but is not limited to:

reach the boiling point of water (212°F / 100C) and will not get any hotter until the water is evaporated. This process takes heat from the coals and tends to cool the stove.

Fire requires three things to burn: fuel, air and heat. So, if heat is robbed from the stove during the drying stage, the new load of wood has reduced the chances for a good clean burn. For this reason, it is always best to burn dry, seasoned firewood. When the wood isn’t dry, you must open the air controls and burn the stove at a high burn setting for a longer time to start it burning. The heat generated from the fire should be warming your home and establishing the flue draft, not evaporating the moisture out of wet, unseasoned wood, resulting in wasted heat.

The air control to the right of the stove is called the Start-Up Air Control; it is used during the kindling stage of burning. It must be closed (pulled out) after the first 5 to 15 minutes. Figure 21A.

2nd STAGE

The next stage of burning, the secondary stage, is the period

•Warped air tube

•Deteriorated refractory brick retainers

•Deteriorated baffle and other interior components

when the wood gives off flammable gases which burn above the fuel with bright flames. During this stage of burning it is very important that the flames be maintained and not allowed to go out. This will ensure the cleanest possible fire. If you are adjusting your stove for a low burn rate, you should close down the air to the point where you can still maintain some flame. If the flames tend to go out, the stove is set too low for your burning conditions. The air slide control under the ash catcher is the one used to adjust the stove for burn rates.

This is called the Primary Air Slide Control. Figure 21A.

Page 20 7006-188E September 1, 2008