SERVICE CALL CHECK
Please check the following before calling for service: |
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1. When the door is opened, does the oven lamp come on? | YES ________ NO _________ |
2.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme the oven for 30 seconds at 100%.
→ →
A. Does the oven lamp light up during cooking? | YES ________ NO | ________ |
B. Does the “ON” indicator come on? | YES ________ NO | ________ |
C. At the end of 30 seconds, is the water hot? | YES ________ NO | ________ |
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.
INPORTANT:
If the display shows nothing even if the power supply plug is properly connected, the oven may have shut down automatically.
Open the oven door to operate the oven. See Before Operation on page 5.
NOTE:
If time in the display is counting down very rapidly, check Demonstration Mode on page 19.
SPECIFICATIONS
AC Line Voltage: | Single phase | |
AC Power Required: | 2.8 kW | |
Output Power: | 1900 | W *(IEC test procedure) |
Microwave Frequency: | 2450 | MHz **(Class B/Group2) |
Outside Dimensions: | 445mm(W) x 346mm(H) x 573mm(D) (Single) | |
| 445(W) x 692(H) x 573(D) (Two ovens stacked) | |
Depth with the door open: | 932 mm | |
Cooking Uniformity: | Rotary antenna system | |
Weight: | Approx. 33.5 kg |
*When tested in accordance with AS/NZS 2895.1:2007
**This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International Standard CISPR 11.
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4/28/09 10:01:30 AM