Sharp R-1900J operation manual Cooking Chart, Food, Cooking Time, Microwave, Method

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Manual background

Cooking Chart

FOOD

COOKING TIME

MICROWAVE

 

METHOD

POWER LEVEL

 

 

 

 

 

 

 

 

 

 

Corn on the Cob

 

100%

1.

Place in a dish, add 60ml (4tbsp) water.

Fresh (20°C)

2-3 min. for 2 cobs

 

2.

Cover with microwave cling film pierce in 4-5 places.

Frozen (-18°C)

4-5 min. for 2 cobs

 

3.

Turn over halfway through cooking.

 

 

 

4.

Stand for 1-2 minutes before serving.

Beans (green)

 

100%

1.

Place in a dish, add 30ml (2tbsp) water.

Fresh (20°C)

2 min. for 225g

 

2.

Cover with microwave cling film and pierce in 4-5 places.

Frozen (-18°C)

2-3 min. for 225g

 

3.

Stir halfway through cooking.

 

 

 

4.

Stand for 1-2 minutes before serving.

Broccoli

 

100%

 

As above

Fresh (20°C)

2 min. for 225g

 

 

 

Frozen (-18°C)

3 min. for 225g

 

 

 

Carrots (sliced)

 

100%

 

As above

Fresh (20°C)

2 min. for 225g

 

 

 

Frozen (-18°C)

3 min. for 225g

 

 

 

Carrots

 

100%

 

As above

(baby, whole)

 

 

 

 

Fresh (20°C)

2 min. for 225g

 

 

 

Frozen (-18°C)

3 min. for 225g

 

 

 

Cauliflower

 

100%

 

As above

Fresh (20°C)

2 min. for 225g

 

 

 

Frozen (-18°C)

3 min. for 225g

 

 

 

Peas

 

100%

1.

Place in a dish, add 30ml (2tbsp) water.

Fresh (20°C)

1-2 min. for 225g

 

2.

Cover with microwave cling film and pierce in 4-5 places.

Frozen (-18°C)

2-3 min. for 225g

 

3.

Stir halfway through cooking.

 

 

 

4.

Leave to stand for 1-2 minutes before serving.

New potatoes

4 min.

100%

1.

Place in a large dish, add 60ml (4tbsp) water.

Room (20°C)

for 500g

 

2.

Cover dish with microwave cling film and pierce in

 

 

 

 

4-5 places.

 

 

 

3.

Stir halfway through cooking.

 

 

 

4.

Leave to stand for 1-2 minutes before serving.

Mushrooms

1 min.

70%

1.

Chop or leave whole as desired.

(fresh)

for 225g

 

2.

Place in dish, cover with microwave cling film and pierce

Room (20°C)

 

 

 

in 4-5 places.

 

 

 

3.

Stir halfway through cooking.

Tomatoes

1 min

70%

1.

Slice or quarter as desired.

(fresh)

for 225g

 

 

NOTE: If you wish to leave whole, pierce in several places.

Room (20°C)

 

 

2.

Place in a dish or on a plate, cover with microwave cling

 

 

 

 

film and pierce in 4-5 places.

 

 

 

3.

Leave to stand for 1-2 minutes before serving.

Scrambled Egg

2 mins

100%

1. Place 6 large eggs, 150ml milk, 15g butter, salt and pepper

Chilled (5°C)

 

 

 

in a bowl and beat thoroughly until smooth.

 

 

 

2.

Beat 3 times during cooking until desirably set.

 

 

 

3.

Leave to stand for 30 seconds before serving.

 

 

 

 

 

NOTES:

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook.

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

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Contents OPERATION MANUAL AND COOKING GUIDE CONTENTSMODEL R-1900J COMMERCIAL MICROWAVE OVENa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGSNOTE External Equipotential Earthing Terminal INSTALLATION INSTRUCTIONSOVEN DIAGRAM Memory Cooking OPERATION OF TOUCH CONTROL PANELMEMORY OPERATION Before OperationHELPFUL TIPS for the Display of Memory Input Status and the START Pad Cooking Double/Triple Quantity with Memoryx2/x3 ProcedureExpress Defrost with Memory MANUAL OPERATION2 3 3 0Food Express Defrost ChartExpress Defrost Repeat Cooking1. Selecting Memory Input Method Custom SettingPROGRAMME AND CUSTOMISE 3. Programme Lock Setting5. Cooking Completion Signal Setting Operation when Programme Lock ON is set4. Audible Signal Sound Volume Setting To Set Cooking Completion Signal Volumememory usage To Check More than One CounterTotal each Input memory number8. Air Intake Filter Counter x 2 8To Reset the Counter to “0” To Reset the Air Intake Filter Counter10. Multiplication Factors for Double/Triple Quantity 2 5x 2 x2/x3 Air Filter CyclePause Timing 11. Express Defrost Setting1 0 Saving Memories1. Setting time and power level for Single Stage Single Digit Input 4 0 Repeat Digit InputDual Digit Input 2. Programming Multi Stage Cooking 3. Setting Total Cooking Time of Express Defrost 3 0 0Demonstration Mode OTHER CONVENIENT FEATURESError Mode Maximum Cooking TimeExterior CARE AND CLEANINGMaintenance Mode CLEAN THE OVEN AT REGULAR INTERVALSSplash Cover How to Remove the Splash CoverHow to Install the Splash Cover INPORTANT SERVICE CALL CHECKSPECIFICATIONS → →Utensil HELPFUL HINTSCOOKWARE AND UTENSIL GUIDE AdviceDEFROSTING TIME CHARTSDefrosting Chart FOODCOOKING TIME Cooking ChartMICROWAVE PREPARED DISHES Reheating ChartBREAKFAST HOT SANDWICHESSAVOURY BREAD AND PASTRY FRESH VEGETABLES CANNED FOODSSWEET PORTIONS MEAT PORTIONSCongratulations on Your Purchase WARRANTY PERIODSWARRANTY Consumer Electronic Products1300 135 SHARP APPROVED SERVICE CENTRESHARP APPROVED SERVICE CENTRE SHARP CUSTOMER SERVICES