Sharp R-1900J Meat Portions, Sweet Portions, Reheating Chart, Food, Temp, Quantity, Method

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MEAT PORTIONS

Reheating Chart

FOOD

TEMP

QUANTITY

METHOD

REHEATING

TIME ON

100%

MEAT PORTIONS

Chicken Portions

Leg

Breast

Lamb Chops

Pork Chop

Sliced Meat with Gravy

Chilled Chilled

Chilled

Chilled

Chilled

1(300g)

1(400g)

3 (225g)

1(125g)

1(225g)

Place on a plate, cover with cling ﬁlm Place on a plate, cover with cling ﬁlm

Place on a plate, cover with cling ﬁlm

Place on a plate, cover with cling ﬁlm

Place on a plate, cover with cling ﬁlm

1 min.

1 min. 30 sec.

1 min. 30 sec.

50 sec.

1 min. 30 sec.

Trout

Chilled

1 (200g)

Place on a plate, cover with cling ﬁlm

1 min.

Salmon Steak

Chilled

1 (200g)

Place on a plate, cover with cling ﬁlm

1 min.

SWEET PORTIONS

Fruit Crumble

Fruit Crumble with custard

Fruit Pie

Fruit Pie with Custard

Sponge

Pudding

Sponge Pudding with Custard

Suet Pudding

Suet Pudding with Custard

Chocolate Fudge Cake

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

175g

275g

175g

275g

125g

225g

175g

275g

125g

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place on a plate, uncovered

35 sec.

1 min.

35 sec.

50sec.

20sec.

45 sec.

20 sec.

45sec.

15sec.

NOTES:

•Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

•Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

•During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.

•The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

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Contents OPERATION MANUAL AND COOKING GUIDE CONTENTSMODEL R-1900J COMMERCIAL MICROWAVE OVENa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGSNOTE External Equipotential Earthing Terminal INSTALLATION INSTRUCTIONSOVEN DIAGRAM Memory Cooking OPERATION OF TOUCH CONTROL PANELMEMORY OPERATION Before OperationHELPFUL TIPS for the Display of Memory Input Status and the START Pad Cooking Double/Triple Quantity with Memoryx2/x3 ProcedureExpress Defrost with Memory MANUAL OPERATION2 3 3 0Food Express Defrost ChartExpress Defrost Repeat Cooking1. Selecting Memory Input Method Custom SettingPROGRAMME AND CUSTOMISE 3. Programme Lock Setting5. Cooking Completion Signal Setting Operation when Programme Lock ON is set4. Audible Signal Sound Volume Setting To Set Cooking Completion Signal Volumememory usage To Check More than One CounterTotal each Input memory number8. Air Intake Filter Counter x 2 8To Reset the Counter to “0” To Reset the Air Intake Filter Counter10. Multiplication Factors for Double/Triple Quantity 2 5x 2 x2/x3 Air Filter CyclePause Timing 11. Express Defrost SettingSaving Memories 1 01. Setting time and power level for Single Stage Single Digit Input Repeat Digit Input 4 0Dual Digit Input 2. Programming Multi Stage Cooking 3. Setting Total Cooking Time of Express Defrost 3 0 0Demonstration Mode OTHER CONVENIENT FEATURESError Mode Maximum Cooking TimeExterior CARE AND CLEANINGMaintenance Mode CLEAN THE OVEN AT REGULAR INTERVALSHow to Remove the Splash Cover Splash CoverHow to Install the Splash Cover INPORTANT SERVICE CALL CHECKSPECIFICATIONS → →Utensil HELPFUL HINTSCOOKWARE AND UTENSIL GUIDE AdviceDEFROSTING TIME CHARTSDefrosting Chart FOODCOOKING TIME Cooking ChartMICROWAVE PREPARED DISHES Reheating ChartBREAKFAST HOT SANDWICHESSAVOURY BREAD AND PASTRY FRESH VEGETABLES CANNED FOODSSWEET PORTIONS MEAT PORTIONSCongratulations on Your Purchase WARRANTY PERIODSWARRANTY Consumer Electronic Products1300 135 SHARP APPROVED SERVICE CENTRESHARP APPROVED SERVICE CENTRE SHARP CUSTOMER SERVICES