Electrolux B8140-1 manual Baking on several shelf positions

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Baking on several shelf positions

 

 

FAN COOKING

 

Time

 

 

 

 

 

Type of cake or pastry

Shelf position from bottom

Tempera-

Hours:

 

 

 

 

Mins.

 

2 Levels

 

3 Levels

ture ºC

 

 

 

 

 

 

 

Cakes and pastries on

 

 

 

 

 

 

 

 

 

 

baking sheets

 

 

 

 

 

Cream puffs/eclairs

1/4

 

-

160-1801

0:35-0:60

 

Dry streusel cake

1/4

 

-

140-160

0:30-0:60

Biscuits

 

 

 

 

 

 

 

 

 

 

Shortcrust biscuits

1/4

 

1/3/5

150-160

0:15-0:35

 

Small piped biscuits

1/4

 

1/3/5

140-150

0:20-0:60

Sponge fingers

1/4

 

-

160-170

0:25-0:40

Meringues

1/4

 

-

80-100

2:10-2:50

Macaroons

1/4

 

-

100-120

0:40-1:20

Small pastries made with

1/4

 

-

160-170

0:30-0:60

yeast dough

 

 

 

 

 

 

Small pastries made with

1/4

 

-

170-1801

0:30-0:50

puff pastry

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls

1/4

-

180-1901

0:30-0:55

40

Image 40
Contents Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven accessories Combination shelfBaking tray Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Game 210-220Poultry Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grillingLow Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fishMaking Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de DishPreserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with Pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen bulb with aRemoving the oven door Oven DoorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthFunctions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

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The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.