Electrolux B8140-1 manual Cakes, Ditional function is used

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	CAKES
	For baking prepared cakes and cake mixtures. There is no need to pre-
	heat the oven as recommended on the packaging when this special ad-
	ditional function is used.
3	Refer to the maker's instructions for preparation.
	Use the oven temperature for hot air.

1.Press additional functions selection

button Y repeatedly until the “CAKES” function is illuminated.

The suggested temperature of “160 °C” will appear in the tem- perature display.

2.By pressing the relevant + or -

button the suggested temperature can be increased or decreased in stages of 10 °C.

Image 22

Contents Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorCleaning with Pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen bulb with aRemoving the oven door Oven DoorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesGlass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front RoastingRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthFunctions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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CAKES

ditional function is used.

B8140-1 specifications