Electrolux B8140-1 manual Grilling Table, Tions, From the bottom

Page 49

Grilling

To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem- perature setting of 300 °C.

1

 

Important: Always grill with the oven door closed.

 

3

 

Always pre-heat the empty oven for 5 minutes using the grill func-

 

 

tions!

 

 

 

 

 

Ovenware for grilling

 

 

 

 

 

• Use the shelf unit and universal tray together for grilling.

 

 

Shelf positions

 

 

 

 

 

• For grilling flat foods you should mainly use the 4th shelf position

 

 

from the bottom.

 

 

 

 

Notes on the grilling table

 

 

 

The grilling times are only for guidance and will vary depending on the

 

type and quality of meat or fish.

 

 

 

• Grilling is particularly suitable for flat pieces of meat and fish.

 

• Turn the food halfway through the grilling time.

 

 

 

Grilling Table

 

 

 

 

 

 

 

 

 

 

 

Food for grilling

Shelf position

Grilling time

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

2nd side

 

 

Rissoles

4

8-10 mins.

6-8 mins.

 

 

 

 

Fillet of pork

4

10-12 mins.

6-10 mins.

 

 

Grilled sausages

4

8-10 mins.

6-8 mins.

 

 

Beef fillet steaks,

4

6-7 mins.

5-6 mins.

 

 

veal steaks

 

 

 

 

 

 

 

Fillet of beef, sirloin

3

10-12 mins.

10-12 mins.

 

 

(approx. 1 kg)

 

 

 

 

 

 

 

Toast 1

3

2-3 mins.

2-3 mins.

 

 

Toast with topping

3

6-8 mins.

-

 

 

 

 

 

 

1) Do not use the universal baking tray together with the grilling shelf unit.

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Image 49
Contents Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven accessoriesBaking tray Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableSavoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsCooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table 210-220 GamePoultry Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grillingEnergy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fishProving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de DishUse the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitablePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with Pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen bulb with aRemoving the oven door Oven DoorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthIndex Functions Setting the timeIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

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