Electrolux B8140-1 manual Roasting, Ovenware for roasting

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Roasting

Use the ROTITHERM or CONVENTIONAL oven functions for roasting.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!).

•If the dish has plastic handles, check that they are heat-resistant (re- fer to manufacturer's instructions!).

•Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. tur- key, goose, 3-4 chickens, 3-4 knuckles of veal).

•We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

•In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

•Please see the following table for the shelf positions to be used.

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Contents Competence B8140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven accessories Combination shelfBaking tray Fat trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Uses, Tables and Tips BakingBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionBiscuits Flat sweet orSavoury pies Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsTips for Baking Baking result Possible cause SolutionCooking temperature Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Game 210-220Poultry Fish steamingMutton / lamb Meat Probe TableFood to be Cooked Grilling Grilling TableTions Use the shelf unit and universal tray together for grillingLow Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fishMaking Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving doughOvenware for drying DryingUse the FAN Cooking oven function for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de DishPreserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with Pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen bulb with aHanging the oven door Oven DoorRemoving the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenWhat to do if ServiceSymptom Possible cause Solution Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthFunctions Setting the time IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

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The vacuum cleaner comes with a range of attachments designed for different cleaning tasks. The combination floor nozzle can seamlessly transition between carpets and hard floors, providing optimum cleaning performance on all surfaces. Other attachments, such as a crevice tool and upholstery brush, allow for detailed cleaning in hard-to-reach areas and on furniture.

Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.
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