Electrolux B8140-1 manual Defrosting Table, Dishes for defrosting, Defrost Final de Dish

Page 55

Defrosting

To defrost use the oven function DEFROST without setting a tempera- ture.

Dishes for defrosting

•Remove packaging and place the food on a plate on the shelf.

•Do not use a plate or dish to cover as these significantly increase the defrosting time.

Shelf positions

•Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting Table

 

Defrost-

Final de-

 

Dish

ing time

frosting

Note

 

Mins.

time Mins.

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Halfway

through cooking turn or cover with

 

 

 

 

 

 

foil.

Meat, 1000 g

100-140

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Meat, 500 g

90-120

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Trout, 150 g

25-35

10-15

Do not cover.

Strawberries,

30-40

10-20

Do not cover.

300 g

 

 

 

Butter, 250 g

30-40

10-15

Do not cover.

 

 

 

Do not cover

Cream, 2 x 200 g

80-100

10-15

(Cream may be whipped when some

 

 

 

of it is still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Do not cover.

 

 

 

 

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Contents Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleFat tray Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableSavoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsCooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table Fish steaming Game210-220 PoultryFood to be Cooked Meat Probe TableMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table TionsMade, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable forOvenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurtUse the FAN Cooking oven function for drying DryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrostingAre unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceMust be kept well away Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCarrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen bulb with a Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingRemoving the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedSymptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesIndex Functions Setting the timeIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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