Electrolux B8140-1 Tips for Baking, Baking result Possible cause Solution, Cooking temperature

Page 41

Tips for Baking

Baking result

Possible cause

Solution

The cake is under-

Wrong shelf position

Insert the cake at a lower

shelf position

cooked at the bottom

 

 

 

The cake collapses

Cooking temperature too high

Set to a lower temperature

(is sticky, soft in

 

 

the middle, damp

 

 

patches)

 

 

 

 

 

 

Cooking time too short

Increase cooking time

 

 

Cooking times may not be

 

 

reduced by using a higher

 

 

cooking temperature

 

Too much liquid in mixture

Next time use less liquid.

 

 

Check that you have beaten

 

 

the mixture for the correct

 

 

length of time, particularly

 

 

when using a food-processor.

Cake is too dry

Cooking temperature too low

Set a slightly higher baking

 

 

temperature next time

 

Cooking time too long

Reduce cooking time

Cake is unevenly

Cooking temperature too high

Set to a lower temperature

browned

and cooking time too short

and increase cooking time

 

Mixture is spread unevenly

Spread mixture evenly on the

 

 

baking tray

 

Fat filter is still in position

Remove fat filter

Cooking time too

Temperature too low

Set a slightly higher baking

long

 

temperature next time

 

Fat filter is still in position

Removing the fat filter

 

 

 

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Contents Competence B8140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven accessoriesBaking tray Fat trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking Uses, Tables and TipsBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableBiscuits Flat sweet orSavoury pies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsTips for Baking Baking result Possible cause SolutionCooking temperature Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table 210-220 GamePoultry Fish steamingMutton / lamb Meat Probe TableFood to be Cooked Grilling Table GrillingTions Use the shelf unit and universal tray together for grillingEnergy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fishProving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving doughOvenware for drying DryingUse the FAN Cooking oven function for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de DishUse the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitablePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with Pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen bulb with aHanging the oven door Oven DoorRemoving the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the ovenWhat to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthIndex Functions Setting the timeWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

One of the standout characteristics of the B8140-1 is its lightweight design. Weighing in at just several kilograms, it is easy to maneuver, making it accessible for users of all ages and strengths. This portability allows for hassle-free transport between rooms and easier storage after use.

The B8140-1 is equipped with a powerful motor that ensures strong suction and thorough cleaning. Its suction power is adjustable, allowing users to switch between different modes depending on the flooring type or the level of dirt present. This feature is particularly beneficial for families with pets, as the vacuum efficiently captures pet hair and dander from various surfaces.

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Furthermore, the Electrolux B8140-1 is designed with user-friendliness in mind. It features an ergonomic handle for comfortable grip and control during operation. Its large dust capacity means less frequent emptying, enhancing the overall cleaning experience by reducing interruptions.

In summary, the Electrolux B8140-1 combines lightweight maneuverability, powerful suction, advanced filtration, and versatile cleaning tools, making it a top choice for those seeking a reliable and efficient vacuum cleaner. Whether you are tackling pet hair or general household dust, this vacuum cleaner is equipped to handle a variety of cleaning challenges with ease.
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