Electrolux B8140-1 manual Oven Door, Removing the oven door, Hanging the oven door

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Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1.Open the oven door completely.

2. Completely fold back the brass- coloured clamping lever on both door hinges.

3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.

4. Pull the door away from the oven (Caution: heavy!).

5.Place the door, with the outer sur-

face downwards, on a soft, flat sur- face, for example a blanket, to avoid scratches.

Hanging the oven door

1.With both hands take hold of the sides of the door from the side on which the handle is positioned.

2.Hold the door at an angle of approx. 60°.

3.Slide the door hinges simultane- ously as far as possible into the two slots on the right and left at the bottom of the oven.

4.Lift the door up until resistance is met and then open fully.

5.Lift the brass-coloured clamping le- vers on both door hinges back to their original position.

6.Close the oven door.

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Contents Competence B8140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven accessories Combination shelfBaking tray Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Game 210-220Poultry Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grillingLow Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fishMaking Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de DishPreserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with Pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen bulb with aRemoving the oven door Oven DoorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthFunctions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

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