Electrolux B8140-1 manual Game, 210-220, Poultry, Fish steaming

Page 47

Type of meat

Quantity

CONVENTIONAL

ROTITHERM

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:

 

 

 

sition

ture

position

ture

Mins.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare,

up to

3

220-2501

3

160-170

0:25-0:40

haunch of hare

1 kg

 

 

 

 

 

Saddle of venison

1.5-2 kg

1

210-220

1

160-180

1:15-1:45

Haunch of venison

1.5-2 kg

1

200-210

1

160-180

1:30-2:15

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

per

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200-

3

220-250

3

180-200

0:35-0:50

4-6 pieces

250 g

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

per

 

 

 

 

 

400-

3

220-250

3

180-200

0:35-0:50

2-4 pieces

500 g

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

1

220-250

1

170-180

0:45-1:15

poulard

 

 

 

 

 

 

Duck

1.5-2 kg

1

210-220

1

160-180

1:00-1:30

Goose

3.5-5 kg

1

200-210

1

150-160

2:30-3:00

 

2.5-

 

200-210

 

150-160

1:30-2:00

Turkey

3.5 kg

1

1

180-200

140-150

2:30-4:00

 

4-6 kg

 

 

 

 

 

 

 

 

Fish (steaming)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg

2/3

 

2/3

160-170

0:45-1:15

210-220

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the best oven function.

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Contents Competence B8140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleFat tray Oven accessoriesCombination shelf Baking trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Shelf positions Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableBiscuits Flat sweet orSavoury pies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsTips for Baking Baking result Possible cause SolutionCooking temperature Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table Fish steaming Game210-220 PoultryMutton / lamb Meat Probe TableFood to be Cooked Use the shelf unit and universal tray together for grilling GrillingGrilling Table TionsMade, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable forOvenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurtOvenware for drying DryingUse the FAN Cooking oven function for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrostingAre unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceMust be kept well away Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCarrying out shortened pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen bulb with a Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingHanging the oven door Oven DoorRemoving the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedWhat to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesIndex Functions Setting the timeWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

B8140-1 specifications

The Electrolux B8140-1 is a versatile and powerful vacuum cleaner designed to make home cleaning more efficient and effective. Known for its advanced features and modern technologies, this vacuum cleaner caters to the diverse needs of households, ensuring that both carpeted and hard floor surfaces receive the appropriate care.

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