Electrolux B8140-1 manual Pies and Gratin Table, Shelf posi Tempera Hours

Page 42

Pies and Gratin Table

 

CONVENTIONAL

ROTITHERM

Time

 

Shelf posi-

Tempera-

Shelf posi-

Tempera-

Hours:

 

tion from

ture

tion from

ture

Mins.

 

bottom

°C

bottom

°C

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin1

 

 

 

 

 

Pizza ba-

1

200-220

1

160-170

0:15-0:30

guettes1

 

 

 

 

 

Sweet

1

180-200

-

-

0:40-0:60

soufflés

 

 

 

 

 

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed vege-

1

180-200

1

160-170

0:30-1:00

tables

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the best oven function for the dish.

42

Image 42
Contents Competence B8140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedUsing the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onOven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionFlat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsBaking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingMeat Probe Table Food to be CookedMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughDrying Use the FAN Cooking oven function for dryingOvenware for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorCleaning with Pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Must be kept well awayCarrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen bulb with aOven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesGlass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovenService Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front RoastingRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthFunctions Setting the time IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

B8140-1 specifications

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