| electrolux 13 |
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Food | Grilling Time (Total Hours) |
Lamb Chops | 0:15 - 0:20 |
Pork Chops | 0:20 - 0:30 |
Whole Trout/Mackerel | 0:15 - 0:25 |
Plaice/Cod Fillets | 0:10 - 0:15 |
Kebabs | 0:20 - 0:30 |
Kidneys – Lamb/Pig | 0:08 - 0:12 |
Liver – Lamb/Pig | 0:10 - 0:20 |
Sausages | 0:20 - 0:30 |
Steak – Rare | 0:06 - 0:12 |
Steak – Medium | 0:12 - 0:16 |
Steak – Well Done | 0:14 - 0:20 |
Toasted Sandwiches | 0:03 - 0:04 |
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The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Top oven cooking chart
The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
To ensure optimal performance when cook- ing convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.
Food
Biscuits
Small / Queen Cake Sponge
Victoria Sandwich
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies
Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Gas mark
4
5
4
4
2
1
5
3
6
3
7
6
5
6
5
5
7
5
Cooking Time (Total
Hours)
0:10 - 0:20 0:18 - 0:25 0:18 - 0:20 0:18 - 0:25 1:15 - 1:30 2:30 - 3:00 0:25 - 0:30 0:45 - 1:05 0:40 - 0:50 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45