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Food
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Shelf position
2
2
2+4
3
2
2
3
3
2
3
4
4
Gas mark
5
6
5
5
2
2
7
5
4
6
3
4
electrolux 15
Cooking Time (Total
Hours)
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Pud- dings
Individual Yorkshire Puddings
Follow manufacturer’s instructions
2 | 5 | |
2 |
| 6 |
2 |
| 7 |
|
|
|
2 |
| 7 |
|
|
|
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Gas Mark
5
5
5
5
5
5
5
5
Cooking time
30-40 minutes per 500g (1lb)
20 minutes per 500g (1lb) and
20 minutes over