When replacing hob burner parts

If you look after the burner crowns and pan supports in this way they will stay reasonably clean.

However the surface will dull with time. After cleaning the appliance parts, dry them thor- oughly before you put them back.

1.Crown to body. (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the loca- tion pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown. Place cap centrally on the top of crown (enamel side up). Move side- ways and front to back to check the cap is properly fitted.

3.Check for ignition. If a burner will not light then you need to check the crown and cap positions.

Cleaning the shelves, wire work runners and grill/oven furniture

All removable parts, except the grill pan han- dle can be washed in the dishwasher.

The grill pan, grill pan grid, oven shelves and wire work runners may be cleaned using a soap impregnated steel wool pad.

Soaking first in hot soapy water will make cleaning easier.

Cleaning the grill

Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to

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become blocked preventing it from operating correctly.

Due to the nature of stainless steel the grill burner may tarnish through use over a period of time.

This is quite normal and is not a fault on the appliance Clean the area around the grill fre- quently using hot soapy water.

Cleaning inside the grill and oven compartments

The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.

Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.

HINTS AND TIPS

Warning! Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean prop- erties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brush- ing with fat before cooking.

Extra fat in the oven during roasting will in- crease splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting.

The water and the fat juices from the joint create excessive splattering during cooking

–even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also pre- vent splashing onto the interior surfaces.

EIKG5546, EIKG5547 specifications

Electrolux has a strong reputation in the world of kitchen appliances, and their EIKG5547 and EIKG5546 models exemplify this commitment to quality and innovation. These freestanding cookers are designed for versatile cooking, making them ideal for both amateur cooks and seasoned chefs.

One of the standout features of the EIKG5547 and EIKG5546 is their efficient energy management. Both models come with an A energy rating, ensuring that they not only save on electricity costs but also contribute to a more sustainable environment. Energy efficiency is increasingly important for consumers, and these cookers deliver without compromising performance.

The EIKG5547 is equipped with four gas burners, each featuring a flame failure safety device. This technology ensures that if the flame goes out, the gas supply will be automatically cut off, providing peace of mind. The EIKG5546, while also featuring four burners, offers a different flavor with one powerful wok burner that provides additional heat for those larger pots, making it exceptionally versatile for stir-fry dishes or heavy-duty cooking.

Cooking is simplified in both models with the inclusion of a spacious oven. The EIKG5547 features a 70-liter capacity, while the EIKG5546 offers a slightly smaller option. Both ovens come equipped with a conventional heating system, ensuring even cooking results while making it ideal for baking. The ovens also include an easy-to-clean enamel interior that prevents food residue from sticking, making maintenance a breeze.

In terms of design, both the EIKG5547 and EIKG5546 feature a sleek stainless-steel finish that complements any modern kitchen decor. Their contemporary knobs and controls are intuitively placed for ease of use, allowing for seamless cooking experiences. In addition, the glass oven door provides visibility into the cooking process without needing to open the oven and release heat.

Aside from their impressive features, these cookers are designed with durability in mind. The robust construction and high-quality materials used ensure longevity, making them a wise investment for any household. Whether you're boiling, simmering, baking, or roasting, Electrolux’s EIKG5547 and EIKG5546 cookers stand out as reliable, high-performing options that bring convenience and efficiency to cooking. With a blend of safety, energy efficiency, and modern aesthetics, these appliances perfectly cater to contemporary culinary needs.