14electrolux
Food
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Shelf position
3
3
3
3
3
3
Gas mark
7
5
4
6
3
4
Cooking Time (Total
Hours)
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Pud- dings
Individual Yorkshire Puddings
Follow manufacturer’s instructions
3 |
| 5 |
3 |
| 6 |
3 |
| 7 |
|
|
|
3 |
| 7 |
|
|
|
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Main oven cooking chart
The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
To ensure optimal performance when cook- ing convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.
Food
Biscuits
Bread
Bread rolls/buns Small / Queen Cake Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Shelf position
2+4
3
2
2+4
2+4
2+4
4
4
4
3
5
3
3
3
3
2+4
2
Gas mark
4
8*
8*
5
4
4
4
2
2
2
1
5
3
6
3
7
6
Cooking Time (Total
Hours)
0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 0:20 - 0:30 0:18 - 0:25 1:15 - 1:30 2:15 - 2:30 3:00 - 4:30 1:15 - 1:30 2:30 - 3:00 0:25 - 0:30 0:45 - 1:05 0:40 - 0:60 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35