Electrolux SIG 401 installation instructions Ovens, Heat zones, Oven shelves, Minutes

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The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second Oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to cook or reheat convenience food you should preheat the oven to gas mark 8.

When you need to preheat the oven, we recommend you do so for

20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven. Positions are counted from the top downwards.

There is only one position in the second oven. The shelf in the grill/second oven is different

from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents
SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillMain oven Second ovenOpen the oven door To turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Heat controlFor your safety Helpful hints Heat zones OvensOven shelves MinutesSecond oven to allow enough air to circulate Baking trays and dishesAround the food Burner flamesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm DepthBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the Second OvenT E S T E S SIG401 Contents Check List Telephone 0870 5 Part Number311518305 55 77 High Street