Electrolux SIG 401 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
			base	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
			base	Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
			base	Well Done:	35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

S I G 4 0 1

Oven cooking chart

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Contents

SIG Introduction For your safetyContents Grill Lighting the applianceHotplate Grill/second ovenMain oven Second ovenOpen the oven door To turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Heat controlFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBurner flames Baking trays and dishesSecond oven to allow enough air to circulate Around the foodCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the brass plated handles Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the Second Oven Checking the GrillChecking the Hotplate Checking the Main OvenT E S T E S SIG401 Contents Check List Telephone 0870 5 Part Number311518305 55 77 High Street