Electrolux SIG 401 installation instructions 45 60 mins, Baked custard 50 60 mins

Page 21

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

Baked sponge pudding

3

2

45 - 60 mins.

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

21

S I G 4 0 1

Oven cooking chart

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Contents
SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main ovenOpen the oven door To turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Heat controlFor your safety Helpful hints Heat zones OvensOven shelves MinutesSecond oven to allow enough air to circulate Baking trays and dishesAround the food Burner flamesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Installing the appliance For your safety LocationEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm DepthGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the Second OvenT E S T E S SIG401 Contents Check List Telephone 0870 5 Part Number311518305 55 77 High Street