Electrolux SIG 401 installation instructions Lighting the appliance, Hotplate, Grill/second oven

Page 4

Lighting the appliance

S I G 4 0 1

Lighting the appliance

The ignition system works by means of a battery. Details on how to replace the battery are given on page 31.

Hotplate

To light:

1Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

RAPID

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

Grill/second oven

The grill and the second oven are operated by the same control so you cannot use them both at the same time.

Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol. Press the ignition button. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

Warning : If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires.

4

Image 4

Contents

SIG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillMain oven Second ovenOpen the oven door To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Heat control Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Second oven to allow enough air to circulateAround the food Burner flamesRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the brass plated handlesWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm DepthBattery General information For your safetyMoving your appliance For your safety What is wrong and why? CheckG 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SIG401 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311518305