Electrolux SIG 401 Checking the Grill, Checking the Hotplate, Checking the Main Oven

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7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.

As soon as the burners are lit the button can be released.

9.CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

10. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover of the Users Instructions which gives advice on the safe operation of the appliance.

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Contents
SIG Introduction For your safetyContents Grill Lighting the applianceHotplate Grill/second ovenMain oven Second ovenOpen the oven door To turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Heat controlFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBurner flames Baking trays and dishesSecond oven to allow enough air to circulate Around the foodCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the brass plated handles Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the Second Oven Checking the GrillChecking the Hotplate Checking the Main OvenT E S T E S SIG401 Contents Check List Telephone 0870 5 Part Number311518305 55 77 High Street