Electrolux SIG 401 installation instructions Technical Data Dimensions, Hotplate

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TECHNICAL DATA

DIMENSIONS

	Height		Width	Depth
Height to hotplate	900mm (nominal)		554mm (nominal)	600 mm
				(to front of
				door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note "Location of Appliance", page 40.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	61kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None
IGNITION
Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		078
HOTPLATE			Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	2.0kW	2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h	( 6824 Btu/h)	(9554 Btu/h)
Injector Marking	079	104	104	130
			L.P.Gas
Heat Input	1.0kW	2.0kW	2.0kW	2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)	(194.0 g/h)
Injector Marking	051	072	072	083

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Contents

SIG For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate GrillOpen the oven door Second ovenMain oven To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Heat control Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Burner flamesRoasting CondensationOven cooking chart Main oven Minutes for each ½k.g 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the brass plated handlesWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthMoving your appliance General information For your safetyBattery For your safety What is wrong and why? CheckG 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance 277mmParts Required Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate Checking the Second OvenT E S T E S SIG401 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311518305