Electrolux SIG 401 Cooking positions, General, Preheating, Putting food on the grid

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The grill

S I G 4 0 1

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Contents
SIG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillOpen the oven door Second ovenMain oven To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Heat control Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Second oven to allow enough air to circulateAround the food Burner flamesRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the brass plated handlesWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm DepthMoving your appliance General information For your safetyBattery For your safety What is wrong and why? CheckG 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S SIG401 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311518305