Electrolux SIG 401 installation instructions What is wrong and why?, Check

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What is wrong and why?

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the appliance. You will probably need to replace the battery. For instructions on how to do this see page 31. You can light the burners with a match until you have time to change the battery.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

If only the hotplate burners will not light, make sure that the burner parts have been replaced correctly. See instructions on page 25.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

Having difficulty cleaning any part of the appliance.

lCheck

Check that you are following the instructions for care and cleaning (see page 24).

What is wrong and why?

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Contents

SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Main ovenOpen the oven door To turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Heat controlFor your safety Helpful hints Heat zones OvensOven shelves MinutesSecond oven to allow enough air to circulate Baking trays and dishesAround the food Burner flamesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle Installing the appliance For your safety LocationEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm DepthGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the Second OvenT E S T E S SIG401 Contents Check List Telephone 0870 5 Part Number311518305 55 77 High Street