Electrolux 55G2 installation instructions OheT, Helpful hints

Page 10

oheT

 

 

 

 

 

L Y R I C 5 5 G 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Helpful hints

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

Keep flames under the base of

 

 

 

 

 

 

 

 

 

 

 

 

 

pans. If the flames lick round the

 

 

 

 

 

 

 

 

 

 

sides of the pans you are wasting

 

 

 

 

 

 

 

 

 

 

gas.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

Only heat the amount of liquid you

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

need. Do not overfill pans.

 

 

 

3

 

 

 

 

Cover pans with a lid whenever

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

possible. The food will heat up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

more quickly and there will be less

 

 

 

 

 

 

 

 

steam in the kitchen.

 

 

 

4

 

 

 

 

Try cooking more than one

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

vegetable in the same pan, for

 

 

 

 

 

 

 

 

example potatoes and carrots.

 

 

 

5

 

 

 

 

Cut vegetables into smaller pieces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This way they will cook more

 

 

 

 

 

 

 

 

quickly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

A pressure cooker will save time

 

 

 

 

 

 

 

and energy.

 

 

10

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Contents Owners handbook Installation instructions Introduction For your safetyR I C 5 5 G Contents Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Grill pan GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your safety OheT Helpful hintsHeat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart YouMins. per ½ kg 1lb and 25 mins Oven Food preparation slow cooking Slow cookingJoints of meat and poultry Milk puddings R I C 5 5 G Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsR I C 5 5 G Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillBoil over Oven cleaning cycle GeneralCleaning the glass door To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Cooker dimensions PositioningBattery General information For your safetyMoving your cooker Storage Reversing the oven doorCheck What is wrong and why?Problem LCheckR I C 5 5 G Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Lyric 55G2 Contents Check List Description
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