Electrolux 55G2 installation instructions Important Safety Requirements, Provision for Ventilation

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L Y R I C 5 5 G 2

HOTPLATE

 

Natural Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F

Heat Input

1.0kW

2.0kW

2.0kW

2.8kW

 

(3412 Btu/h)

(6824 Btu/h)

(6824 Btu/h)

(9554 Btu/h)

Injector Marking

079

104

104

130

 

 

L. P. Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F.

Heat Input

1.0kW

2.0kW

2.0kW

2.7kW

 

(71.8g/h)

(143.7 g/h)

(143.7 g/h)

(194 g/h)

Injector Marking

51

72

72

83

OVEN

Natural Gas

 

L.P. Gas

 

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

 

Injector Marking

108

 

78

 

Flame Supervision Device

Diamond 'H' GSD 100/28

Diamond 'H' GSD 100/30

Thermostat

Diamond 'H' 1100-93/B2

Diamond 'H' 1100-98/B2

Thermostat By-Pass69

 

 

78

 

GENERAL

 

 

 

 

Ignition

H.T. Spark

 

 

 

Spark Gap

3-4mm

 

 

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 5 G Contents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Heat control GrillGrill pan Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints OheTOven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation You Oven cooking chartMins. per ½ kg 1lb and 25 mins Oven Slow cooking Food preparation slow cookingJoints of meat and poultry Vegetables R I C 5 5 G Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 5 G Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsBoil over General Oven cleaning cycleTo remove the outer glass Cleaning the glass doorCleaning The Door Glass Installing the cookerLocation Positioning Cooker dimensionsGeneral information For your safety BatteryMoving your cooker Reversing the oven door StorageProblem What is wrong and why?Check LCheckR I C 5 5 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Lyric 55G2 Contents Check List Description