Electrolux 55G2 installation instructions Boil over

Page 21

L Y R I C 5 5 G 2

The oven

The top, sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

 

 

 

 

 

 

Helpful hints

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

Do not overfill dishes or they will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

boil over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

Do not put dishes too high in the

 

 

 

 

 

 

 

 

 

 

 

oven. If you do they may stick to

 

 

 

 

 

 

 

 

 

 

 

the oven roof.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

Cover your roasting tins with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This will prevent fat splashing.

 

 

 

 

 

4

 

 

 

 

 

Use a roasting tin which is just

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

large enough for the meat and

 

 

 

 

 

 

 

 

 

 

 

 

 

potatoes. This will help to reduce

 

 

 

 

 

 

 

 

 

 

 

 

 

fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

Dry any vegetables that you are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

going to roast. If they are wet

 

 

 

 

 

 

 

 

 

 

 

 

there will be more fat splashing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

Follow the oven cleaning cycle

 

 

 

 

 

 

 

 

 

 

regularly.

 

 

 

 

elcdnarC

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 5 G Contents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Heat control GrillGrill pan Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints OheTOven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation You Oven cooking chartMins. per ½ kg 1lb and 25 mins Oven Slow cooking Food preparation slow cookingJoints of meat and poultry Vegetables R I C 5 5 G Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 5 G Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsBoil over General Oven cleaning cycleTo remove the outer glass Cleaning the glass doorCleaning The Door Glass Installing the cookerLocation Positioning Cooker dimensionsGeneral information For your safety BatteryMoving your cooker Reversing the oven door StorageProblem What is wrong and why?Check LCheckR I C 5 5 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Lyric 55G2 Contents Check List Description
Top Page Image Contents