15
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| Gas | Shelf | Approximate |
| ooking |
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Food |
| mark | position | cooking time |
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Pastries: | Plate tart (shortcrust) | 6 | 2 |
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| Fruit pie (shortcrust) | 6 | 2 |
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| Mince pies (flan pastry) | 5 | 2 & 4 |
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To help pastry brown on the underside cook on a metal plate, or if plates | are flat and have no rim underneath, place on gba tray | L | ||||||
to cook. |
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| Y |
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| R I |
Puddings: | Milk puddings | 2 | 3 | 2 hrs. |
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| C | |||||
| Baked sponge pudding | 4 | 4 |
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| Oven |
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| Baked custards | 3 | 4 |
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| 5 | |
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| 5 | ||||
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| G 2 |
Yeast Mixtures: | Bread 0.45kg (1lb loaves) | 8 * | 3 |
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| 0.90kg (2lb loaves) | 8 * | 3 |
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| Rolls and buns | 8 * | 2 |
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Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. * Cook bread at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.