Electrolux 55G2 installation instructions Oven

Page 15

15

 

 

 

 

 

 

c

 

 

 

 

Gas

Shelf

Approximate

 

ooking

 

 

Food

 

mark

position

cooking time

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25-35 mins.

 

 

 

 

 

Fruit pie (shortcrust)

6

2

25-35 mins.

 

 

 

 

 

Mince pies (flan pastry)

5

2 & 4

15-25 mins.

 

 

 

 

To help pastry brown on the underside cook on a metal plate, or if plates

are flat and have no rim underneath, place on gba tray

L

to cook.

 

 

 

 

 

 

 

Y

 

 

 

 

 

 

 

 

R I

Puddings:

Milk puddings

2

3

2 hrs.

 

 

 

 

 

 

C

 

Baked sponge pudding

4

4

45-60 mins.

 

 

 

 

Oven

 

chart

 

Baked custards

3

4

50-60 mins.

 

 

 

5

 

 

 

 

5

 

 

 

 

 

 

 

 

G 2

Yeast Mixtures:

Bread 0.45kg (1lb loaves)

8 *

3

30-40 mins.

 

 

 

 

0.90kg (2lb loaves)

8 *

3

30-40 mins.

 

 

 

 

 

Rolls and buns

8 *

2

10-20 mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. * Cook bread at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.

Image 15
Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 5 G Contents To light Lighting the cookerGrill and hotplate OvenTo turn off any burner Cooking positions GrillHeat control Grill panPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints OheTOven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation You Oven cooking chartMins. per ½ kg 1lb and 25 mins Oven Slow cooking Food preparation slow cookingJoints of meat and poultry General points for slow cooking Frozen foods R I C 5 5 G Soups, casseroles and stewsVegetables Milk puddingsR I C 5 5 G Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsBoil over General Oven cleaning cycleTo remove the outer glass Cleaning the glass doorCleaning The Door Glass Installing the cookerLocation Positioning Cooker dimensionsGeneral information For your safety BatteryMoving your cooker Reversing the oven door StorageLCheck What is wrong and why?Problem CheckR I C 5 5 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceChecking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Hotplate Checking the Main OvenGeneral Note Lyric 55G2 Contents Check List Description