Electrolux 55G2 installation instructions What is wrong and why?, Problem, LCheck

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L Y R I C 5 5 G 2

What is wrong and why?

We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the cooker. You will probably need to replace the battery. For instructions on how to do this see page 26. You can light the burners with a match until you have time to change the battery.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

If only the hotplate burners will not light, make sure that the burner parts have been replaced properly. See instructions on page 20.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See page 13. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the cooker is installed properly and is level. Check that the oven roof is pushed back into position.

Check that you are using the recommended temperatures and shelf positions.

If you are using a tin or tray which is larger than the one we

lrecommend, be prepared to turn it round during cooking.

If you are cooking a large item be prepared to turn it round during cooking.

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Contents Owners handbook Installation instructions Introduction For your safetyR I C 5 5 G Contents Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill Heat controlGrill pan Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your safety OheT Helpful hintsHeat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart YouMins. per ½ kg 1lb and 25 mins Oven Food preparation slow cooking Slow cookingJoints of meat and poultry R I C 5 5 G Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsR I C 5 5 G Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillBoil over Oven cleaning cycle GeneralCleaning the glass door To remove the outer glassInstalling the cooker Cleaning The Door GlassLocation Cooker dimensions PositioningBattery General information For your safetyMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckR I C 5 5 G Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Lyric 55G2 Contents Check List Description