Electrolux 55G2 installation instructions Oven cooking chart, You

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or							you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best			results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.								L
								Y R I C
			Gas	Shelf	Approximate			Y R I C
			Gas	Shelf	Approximate	Ovencookingchart
	Food		mark	position	cooking time		5
	Food		mark	position	cooking time		5
								G 2
	Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.		G 2
					Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Contents Owners handbook Installation instructions Introduction For your safetyR I C 5 5 G Contents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Heat control GrillGrill pan Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints OheTHeat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation You Oven cooking chartMins. per ½ kg 1lb and 25 mins Oven Food preparation slow cooking Slow cookingJoints of meat and poultry Vegetables R I C 5 5 G Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 5 G Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsBoil over General Oven cleaning cycleTo remove the outer glass Cleaning the glass doorInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsBattery General information For your safetyMoving your cooker Reversing the oven door StorageProblem What is wrong and why?Check LCheckR I C 5 5 G Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Lyric 55G2 Contents Check List Description