Electrolux 55G2 installation instructions Cleaning The Door Glass, Installing the cooker, Location

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L Y R I C 5 5 G 2

Cleaning The Door Glass

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers Bath/Sink stain removers

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.

Installing the cooker

For your safety

This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.

It is important that the cooker is suitable for your gas supply. Your installer should check the data badge.

Make sure that a stability bracket is fitted.

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

For further details see page 33.

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Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 5 G Contents Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill Heat controlGrill pan Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your safety OheT Helpful hintsOven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart YouMins. per ½ kg 1lb and 25 mins Oven Slow cooking Food preparation slow cookingJoints of meat and poultry R I C 5 5 G Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsR I C 5 5 G Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillBoil over Oven cleaning cycle GeneralCleaning the glass door To remove the outer glassCleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningGeneral information For your safety BatteryMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckR I C 5 5 G Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Lyric 55G2 Contents Check List Description