Electrolux EOB51000 user manual Type of, Oven function, Temperature, Time, baking, level, Hr Mins

Page 21

Oven

uses, tables and tips electrolux 21

Type of			Oven function	Oven	Temperature	Time
baking			Oven function	level	°C	Hr: Mins.
baking				level	°C	Hr: Mins.

Cake with crumble topping			Convection with	3	150-160	0:20-0:40
(dry)			ring heating
			element
Buttered almond cake/sugar			Conventional	3	190-2101)	0:15-0:30


cakes
Fruit flans			Convection with	3	150	0:35-0:50
(made with yeast dough/			ring heating
sponge mixture)			element
Fruit flans			Conventional	3	170	0:35-0:50


(made with yeast dough/
sponge mixture)
Fruit flans made with short			Convection with	3	160-170	0:40-1:20
pastry			ring heating
			element
Yeast cakes with delicate			Conventional	3	160-1801)	0:40-1:20


toppings (e. g, quark, cream,
custard)
Pizza (with a lot of topping)			Convection with	1	180-2001)	0:30-1:00
			ring heating
			element
Pizza (thin crust)			Convection with	1	200-2201)	0:10-0:25
			ring heating
			element
Unleavened bread			Convection with	1	200-220	0:08-0:15
			ring heating
			element
Tarts (CH)			Convection with	1	180-200	0:35-0:50
			ring heating
			element
Biscuits
Biscuits

Short pastry biscuits			Convection with	3	150-160	0:06-0:20
			ring heating
			element
Viennese whirls			Convection with	3	140	0:20-0:30
			ring heating
			element
Viennese whirls			Conventional	3	1601)	0:20-0:30


Biscuits made with sponge			Convection with	3	150-160	0:15-0:20
mixture			ring heating
			element

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Contents EOB51000 Built-In Electric OvenWe were thinking of you when we made this product electrolux Welcome to the world of ElectroluxContents Safety instructions How to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Power Indicator Temperature Pilot Light Minute timerOven Functions Top heat and heating elements Oven lighting Shelf positions Oven FeaturesFat Filter Bottom HeatOven accessories Oven shelf For cookware, cake tins, roasts and grilled foodsBaking tray For cakes and biscuits Initial Cleaning Before Using for the first timeSwitching the Oven On and Off Using the OvenThe oven has the following functions Oven FunctionsInserting the Oven Shelf and the Baking Tray Inserting the oven shelf Inserting the grease filter Inserting/Removing the Grease FilterTaking out the grease filter Hold the grease filter by the grip and unhook itTimer Baking Uses, Tables and TipsGeneral Instructions Insert the tray with the bevel at the front Savoury flan e. g, quiche lor Baking table Baking on one oven levelTemperature OvenTime levelOven function Baking on more than one oven level 2 levels3 levels Use a slightly higher oven setting especially if using mixing maBaking results Possible causeShelf position Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Tableturer’s instruc Roasting Roasting table Time Grill Sizes Defrosting Drying Making Preserves Accessories Cleaning and CareOven interior Outside of the applianceShelf Support Rails Oven Lighting Oven Ceiling Oven door 2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Cleaning the door glass The clip seal E must be snapped in 44 electrolux cleaning and care 3. Open the oven door as far as it will go5. Close the oven door What to do if … Safety information for the installer Installation Instructionsinstallation instructions electrolux 48 electrolux installation instructions installation instructions electrolux 50 electrolux installation instructions Disposal European Guarantee Guarantee/Customer Serv- ice+90 21 22 93 10 TürkiyeTarlabaþý caddesi no 35 Taksim IstanbulService Page 822 929 224-A-220107-01

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