28 electrolux uses, tables and tips |
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Roasting table |
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| Tem- | Time | |
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| Shelf | pera- | ||
Type of meat | Quantity | Ovenfunction | Hours | |||||
position | ture | |||||||
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| °C | mins. | |
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Beef |
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Pot roast |
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| Convention- | 1 | ||||
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| al | ||||||
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Roast beef or fillet |
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| per cm. of | |
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| thickness | ||
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- rare | per cm. |
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| Convection | 1 | 190- | ||
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of thickness |
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| grilling | 2001) | ||||
- medium | per cm. |
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| Convection | 1 | |||
of thickness |
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| grilling | |||||
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- well done | per cm. |
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| Convection | 1 | |||
of thickness |
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| grilling | |||||
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Pork |
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Shoulder, neck, ham |
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| Convection | 1 | ||||
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joint |
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| grilling | |||||
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Chop, spare rib |
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| Convection | 1 | ||||
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| grilling | ||||||
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Meat loaf | 750 |
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| Convection | 1 | |||
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| grilling | ||||||
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Porkknuckle (pre- | 750 |
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| Convection | 1 | |||
cooked) |
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| grilling | |||||
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Veal |
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Roast veal | 1 kg |
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| Convection | 1 | |||
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| grilling | ||||||
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Knuckle of veal |
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| Convection | 1 | ||||
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| grilling | ||||||
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Lamb |
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Leg of lamb, roast |
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| Convection | 1 | ||||
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lamb |
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| grilling | |||||
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Saddle of lamb |
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| Convection | 1 | ||||
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| grilling | ||||||
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Game |
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Saddle of hare, leg of | up to 1 kg |
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| Convention- | 3 | 220- | ||
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hare |
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| al | 2501) | ||||
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Saddle of venison |
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| Convention- | 1 | ||||
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| al | ||||||
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