Electrolux EOB51000 user manual Baking on more than one oven level, levels

uses, tables and tips electrolux 23

Baking on more than one oven level

	Convection	Convection
	with ring	with ring
	heating	heating		Time
Type of baking	element	element		Hours:
	Shelf positions from bottom		Tempera-	Mins.
	2 levels	3 levels	ture in °C
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture
Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
white, meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:55
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven