Electrolux EOB51000 Table for Bakes and Gratins, Frozen Ready Meals Table, turer’s instruc

Page 26
Table for Bakes and Gratins

26 electrolux uses, tables and tips

 

 

 

Table for Bakes and Gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempera-

Time

Dish

 

 

Oven function

ture

 

 

position

Hr: Mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

1

180-200

0:45-1:00

 

 

 

 

Lasagne

 

 

Conventional

1

180-200

0:25-0:40

 

 

 

 

Vegetables au gratin1)

 

 

Convection with

 

 

 

 

 

ring heating

1

160-170

0:15-0:30

 

 

 

element

 

 

 

Baguettes topped with

 

 

Convection with

 

 

 

 

 

ring heating

1

160-170

0:15-0:30

melted cheese1)

 

 

 

 

 

element

 

 

 

Sweet bakes

 

 

Conventional

1

180-200

0:40-0:60

 

 

 

 

Fish bakes

 

 

Conventional

1

180-200

0:30-1:00

 

 

 

 

 

 

 

Convection with

 

 

 

Stuffed vegetables

 

 

ring heating

1

160-170

0:30-1:00

 

 

 

element

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be

 

 

Oven function

Shelf

Temperature

Time

cooked

 

 

position

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Frozen pizza

 

 

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

 

 

 

 

tions

tions

Chips1)

 

 

Convection with

3

200-220

as per manufac-

(500 g)

 

 

ring heating

turer’s instruc-

 

 

element

 

 

tions

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

 

 

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

 

 

 

 

tions

tions

 

 

 

 

 

as per manufac-

as per manufac-

Fruit flans

 

 

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

 

 

 

 

tions

tions

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Image 26
Contents Built-In Electric Oven EOB51000We were thinking of you when we made this product Welcome to the world of Electrolux electroluxContents Safety instructions How to avoid damage to the appliance Description of the Appliance General OverviewOven Functions Control PanelOven Power Indicator Temperature Pilot Light Minute timer Fat Filter Oven FeaturesTop heat and heating elements Oven lighting Shelf positions Bottom HeatBaking tray For cakes and biscuits Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods Before Using for the first time Initial CleaningUsing the Oven Switching the Oven On and OffOven Functions The oven has the following functionsInserting the Oven Shelf and the Baking Tray Inserting the oven shelf Taking out the grease filter Inserting/Removing the Grease FilterInserting the grease filter Hold the grease filter by the grip and unhook itTimer Uses, Tables and Tips BakingGeneral Instructions Insert the tray with the bevel at the front Baking table Baking on one oven level Savoury flan e. g, quiche lorTime OvenTemperature levelOven 3 levels Baking on more than one oven level2 levels Baking results especially if using mixing maUse a slightly higher oven setting Possible causeTable Pizza setting Shelf positionturer’s instruc Table for Bakes and GratinsFrozen Ready Meals Table Roasting Roasting table Time Grill Sizes Defrosting Drying Making Preserves Oven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Oven Lighting Oven Ceiling Oven door 2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Cleaning the door glass The clip seal E must be snapped in 5. Close the oven door 44 electrolux cleaning and care3. Open the oven door as far as it will go What to do if … Installation Instructions Safety information for the installerinstallation instructions electrolux 48 electrolux installation instructions installation instructions electrolux 50 electrolux installation instructions Disposal Guarantee/Customer Serv- ice European GuaranteeTarlabaþý caddesi no 35 Taksim Türkiye+90 21 22 93 10 IstanbulService Page 822 929 224-A-220107-01
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