Electrolux EOB51000 Table for Bakes and Gratins, Frozen Ready Meals Table, turer’s instruc

26 electrolux uses, tables and tips
Table for Bakes and Gratins
		Shelf	Tempera-	Time
Dish	Oven function		ture
		position		Hr: Mins.
			°C
Pasta bake	Conventional	1	180-200	0:45-1:00
Lasagne	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	Convection with
	ring heating	1	160-170	0:15-0:30
	element
Baguettes topped with	Convection with
	ring heating	1	160-170	0:15-0:30
melted cheese1)
	element
Sweet bakes	Conventional	1	180-200	0:40-0:60
Fish bakes	Conventional	1	180-200	0:30-1:00
	Convection with
Stuffed vegetables	ring heating	1	160-170	0:30-1:00
	element

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be	Oven function	Shelf	Temperature	Time
cooked		position	°C
			as per manufac-	as per manufac-
Frozen pizza	Conventional	3	turer’s instruc-	turer’s instruc-
			tions	tions
Chips1)	Convection with	3	200-220	as per manufac-
(500 g)	ring heating			turer’s instruc-
	element			tions
			as per manufac-	as per manufac-
Baguettes	Conventional	3	turer’s instruc-	turer’s instruc-
			tions	tions
			as per manufac-	as per manufac-
Fruit flans	Conventional	3	turer’s instruc-	turer’s instruc-
			tions	tions

1) Comments: Turn chips 2 or 3 times during cooking