General Instructions
•Insert the tray with the bevel at the front.
•With Conventional 
or Convection with ring heating element 
you can also bake with two tins next to one another on the oven shelf at the same time. This does not significant- ly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif- ference in temperature between the freezing temperature and the tem- perature in the oven. Once the trays have cooled the distortion will dis- appear again.
How to use the Baking Tables
The tables give the required tempera- ture settings, baking times and oven shelf levels for a selection of typical dish- es.
•Temperatures and baking times are for guidance only, as these will de- pend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher tem- perature.
•If you cannot find the settings for a particular recipe, look for the one that is most similar.
•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-
15 minutes.
uses, tables and tips electrolux 19
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one lev- el.
•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
•Your new oven may bake or roast dif- ferently to your previous appliance. So adapt your normal settings (tem- perature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about
10minutes before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.